From looking at it, you might not think this recipe for this basil pesto spaghetti squash puking pumpkin is very crave-worthy…until you take your first bite! Then all bets are off, and you just might eat yourself sick! LOL! Sorry, not sorry!
I’ve never been a fan of candy corn candy, but I do love the colors.
That is the reason I came up with this colored pound cake recipe. It replicates those festive and bright autumn colors, but instead of it being candy corn flavored, it’s 100% citrus.
From spooky to cute, sweet to savory, today’s Halloween recipe roundup has everything you’ll need to celebrate Halloween with your little (and big) goblins alike.
With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*
Eye would be remiss if eye didn’t share with you just how easy it is to make these Homemade Royal Icing Eyeballs.
After all, you can’t have a spooky Halloween treat (in my opinion) without some glaring eyeballs watching your every move!
I carefully sawed off his cranium.
The operation went off without a hitch, and before I knew it I was filling his head with all sorts of nonsense. LOL
I almost hesitate to call it a recipe because with only two ingredients, in all actuality, it’s more of a “method” than anything else. So here then is the “method to my madness.”
“insert evil laughter here…” 😉
Welcome to the fifth day, and my last day participating in #HalloweenTreatsWeek. I’m really so glad I took part in this fun event with our wonderful sponsors, but I must admit for me posting 5 recipes with 5 videos in a one week period leaves me feeling a little BATTY! LOL
The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one […]
Hey, Boo! Don’t be scared. This hauntingly delicious Boo Berry Pie is easier to make than you may think, and I’m excited to show you exactly how to do it.