If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
Chilled make-ahead Italian pasta salad comes together quickly with the help of store-bought Italian dressing, fresh mozzarella, tomatoes, and fresh basil.
Dijon Potato Salad will be the first thing to disappear from the picnic table this summer. It’s cool, creamy, and refreshing. Everyone loves this side dish!
Using homemade (or store-bought) basil pesto, summer’s finest tomatoes makes these Caprese Sausage Sandwiches the perfect easy weeknight or weekend dinner when time is tight, and you don’t feel much like cooking.
Let’s hear it for dad! And while we’re at it, since a lot of these meals are meant for the grill, let’s get dad out there to cook them, too! Don’t worry about overworking dad on Father’s Day. Grilling is what he loves to do! Hip, Hip, Hooray for Father’s Day Foods Recipe Roundup 2018! 😉
I’m always excited to have brunch, and I almost always gravitate towards the savory dishes, and not so much the sweet. This dish of Buttery Rich Steak & Eggs Over Asparagus is everything my brunch dreams are made!
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.