This irresistible spiced apricot glazed ham will take your holiday meal (or any meal for that matter) to epic proportions, and with hardly any effort.
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.
Skip the tablet dyes for coloring your Easter eggs this year, and try something new!
The swirling pastel colors of Tie Dying Easter eggs using mayonnaise (NOT shaving cream) is beautifully effective, and far more palate pleasing!
Hello, bread lovers! If you adore baking homemade bread, or if you’ve always wanted to but have been intimidated by the process, let me calm your fears and encourage you to make this Italian Easter Cheese Bread. I promise you, you won’t be sorry!
These no-bake shortbread cookie truffles can be made with homemade shortbread cookies or store-bought.
This is a completely judge-free zone so feel free to make them with whatever type of shortbread cookie you have on hand!
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
These easy to make Tropical White Chocolate Candy Bites are the perfect thing to make and gift to someone who […]
I always have so much fun bringing you fun and whimsical food preparation ideas that are as simple to recreate as they are delicious to eat, and serve.
Now, with the help of video presentation, bringing you the entire process (from start to finish) of the making and assembling of my Easter Bunny Pie I get to be even more interactive with you which makes it double the fun for me, and hopefully for you too!
I have tons of fun Easter memories from when my kids were little, but I wish I would have thought of these at that time. I know they would have enjoyed them. Of course that doesn’t stop me from making them for myself. I’ve always been a sucker for a bunny! Happy Spring every bunny!!!