Sweet

Surprise and delight all the goblins you know by serving up this easy to make freaky Frankenstein Rice Krispie Treat. The full photo tutorial makes him easy to recreate.

Only two ingredients and a handful of supplies will have you making these scary good White Chocolate Ghost Pops in just a matter of minutes.

I carefully sawed off his cranium.

The operation went off without a hitch, and before I knew it I was filling his head with all sorts of nonsense. LOL

Fast and easy red, white, and blue sugared cherries will be the hit of any Memorial Day or 4th of July celebration! They’re a sweet no-bake treat that everyone loves!

Easy to make and hard to resist. With only three ingredients these chocolate-covered shoestring haystacks make great snacks, and a tasty food gift!

I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest. 

Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!

Adorable Peanut Butter and Jelly Chocolate footballs are tasty little snackers that are super simple to make, and a sure-fire crowd-pleaser!

The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one of freight, and delight. Welcome to day three of #HalloweenTreatsWeek 2018, and don’t forget to scroll down, all the way to the bottom for your chance to win some great prizes supplied by our sponsors for …

Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂

I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL