What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff.
The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
I always enjoy a gathering of appetizers where I can pick and choose my favorites, and pile them on a plate one by one.
I think there’s something in my brain that tells me that because they’re small the calories don’t count as much…so please don’t burst my bubble. After all, diet season is right around the corner so we can worry about those pesky additional pounds then.
Until then…Happy New Year! Let’s Party!!
You’ll get plenty of oohs and aahs when you serve this festive goat cheese Christmas wreath at your next party or gathering.
Not only is it a buffet table showstopper, but it’s also an utterly delicious cheesy appetizer that people can’t seem to get enough of.