This Stuffing & Dressing Recipe Roundup brings you options galore. From gluten-free, vegan, cornbread, and my personal favorite, pretzel roll stuffing there is honestly something for everyone here and so very much to be thankful for!
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
I hope you’ll enjoy the following 21 Thanksgiving Leftover Roundup ideas for this weeks installment of Friday’s Featured Foodie Feastings and will have enough leftovers in your fridge the day after the big feast to try a few of these out.
When it comes to the Thanksgiving dinner, I like to experiment with my menu as well as serve the tried and true traditional recipes my family loves and expects.
This way we’re all happy…and stuffed!
Even if you don’t like to travel off-course when it comes to tradition, I hope you’ll enjoy and appreciate this Thanksgiving Turkey Recipe Roundup. Gobble. Gobble
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
I hope all these tips and tricks will help, not hinder, your desire to make this cornucopia crusted pumpkin pie.
They’re not meant to intimidate you, they’re meant to inspire and bring out the food artist within YOU! You can do this!!
Every year for Christmas it’s tradition for me to make my family’s favorite sugar cookie.
This year I decided to mix things up a little so I used the same recipe (basically), and made pumpkin-shaped sugar cookies as a special surprise treat they didn’t see coming!
Don’t just serve your family and friends homemade pumpkin hand pies! Charm them first with their looks, and then dazzle […]
I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.
Move over plain old mashed potatoes! These Fall Festival Pumpkin Mashed Potatoes are sure to become a new family favorite!!