This Stuffing & Dressing Recipe Roundup brings you options galore. From gluten-free, vegan, cornbread, and my personal favorite, pretzel roll stuffing there is honestly something for everyone here and so very much to be thankful for!
The first time I’d had a pumpkin spice martini was on vacation while we were spending a little time at the Chumash Casino in Santa Ynez, California.
After my initial sip, I knew it was something I wanted to recreate upon returning home. The result is my version of a Pumpkin Spice Martini – Kudos Kitchen Style…and it’s a good one. I hope you’re ready! And, as always, please drink responsibly and NEVER drink and drive.
I developed this easy recipe for Pumpkin Cheesecake Tartlets with a Cookie Crust after I’d rewritten and remade my great grandmother’s recipe for Fence Cake (aka applesauce cake).
Since the cookie crust for great grandma Patterson’s Fence Cake is ‘almost’ my favorite part of that particular dessert (not that I could choose), I wanted to use it again in another dessert recipe. And this is the story of how these delicious Pumpkin Cheesecake Tartlets with a Cookie Crust were born.
I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
I’m here to show you just how easy this Rustic Pilgrim Pumpkin Pie is to make. If you’ve never roasted a pumpkin in order to make a pumpkin pie, you’re missing out on part of the fun. If you’ve never served your pumpkin pie in an actual pumpkin (as the pilgrims did), then we need to get busy baking!
This festive fall recipe of Sauteed Autumn Vegetables will make an amazing side dish to grace your Thanksgiving table, or by leaving the bacon out, you can serve this as a healthy vegetarian main course if that’s the option you’re searching for. However you serve it, I know you’re going to love all these colors, and flavors of fall.
I hope you’ll enjoy the following 21 Thanksgiving Leftover Roundup ideas for this weeks installment of Friday’s Featured Foodie Feastings and will have enough leftovers in your fridge the day after the big feast to try a few of these out.
For this Friday’s Featured Foodie Feasting I’m bringing you 60, count ’em, 60 spectacular recipes from some of the most popular food bloggers on the web under this week’s theme; Thanksgiving Dessert Recipe Roundup. I hope you’re wearing your stretchy pants because you’re going to need them! 😉
When it comes to the Thanksgiving dinner, I like to experiment with my menu as well as serve the tried and true traditional recipes my family loves and expects. This way we’re all happy…and stuffed! Even if you don’t like to travel off-course when it comes to tradition, I hope you’ll enjoy and appreciate this Thanksgiving Turkey Recipe Roundup for Friday’s Featured Food Feastings! Gobble. Gobble
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.