I hope you’ll enjoy the following 21 Thanksgiving Leftover Roundup ideas for this weeks installment of Friday’s Featured Foodie Feastings and will have enough leftovers in your fridge the day after the big feast to try a few of these out.
For this Friday’s Featured Foodie Feasting I’m bringing you 60, count ’em, 60 spectacular recipes from some of the most popular food bloggers on the web under this week’s theme; Thanksgiving Dessert Recipe Roundup. I hope you’re wearing your stretchy pants because you’re going to need them! 😉
When it comes to the Thanksgiving dinner, I like to experiment with my menu as well as serve the tried and true traditional recipes my family loves and expects. This way we’re all happy…and stuffed! Even if you don’t like to travel off-course when it comes to tradition, I hope you’ll enjoy and appreciate this Thanksgiving Turkey Recipe Roundup for Friday’s Featured Food Feastings! Gobble. Gobble
This recipe for Easy Colorful Holiday Vegetable Saute is one I originally shared back in 2013 but thought it was time to give it a little updated love and attention.
I hope all these tips and tricks will help, not hinder, your desire to make this cornucopia crusted pumpkin pie. They’re not meant to intimidate you, they’re meant to inspire and bring out the food artist within YOU! You can do this!!
Let’s begin our Thanksgiving Side Dish Roundup 2017. By clicking on the title of a recipe you’re interested in you’ll be taken directly to that food blogger’s website to learn more about that particular recipe and for the printable ingredient list and instructions.
I hope you’re hungry. Let’s start…
Every year for Christmas it’s tradition for me to make my family’s favorite sugar cookie. I’ve shared the recipe in the past (way back in 2010) and dubbed it “Santa’s Favorite Cookie.” This year, I decided to mix things up a little so I used the same recipe (basically), and made pumpkin shaped sugar cookies for my family as a special surprise treat they didn’t see coming! Needless to say, the cookies were gobbled up quickly. 🙂
Welcome to Friday’s Featured Foodie Feastings! It’s a new recipe roundup feature I plan on bringing you each and every Friday with every week having its own theme. I’m very excited to be kicking this new feature off with my absolute favorite holiday of the year…Thanksgiving!!
I’ve never been a fan of candy corn candy, but I do love the colors. This is why I wanted to come up with a colored pound cake recipe which would replicate those fun, festive and bright autumn colors, but would still hold true to a rich, buttery, pound cake flavor.
If you’re looking for a fall salad with all the colors of fall and can be eaten as a main course or side dish, then look no further! I made this salad to bring to a dinner party a couple of weeks ago, and it was such a hit that I was asked to blog about the recipe as soon as possible!