I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.
This Turkey Bread Bowl with Creamy Spinach Ranch Dip is an appetizer I brought to my brother and sister-in-law’s house last year when they hosted Thanksgiving. That year, I made him the morning of Thanksgiving and then all year I kept him in the back of my mind so I could bring him to you this year. After all, he’s just too cute (and tasty) not to share with you here.
When it comes to Thanksgiving turkey, skip the brining, people! It’s messy, time consuming, and simply not necessary. This simple recipe for Better Than Brined Balsamic Basted Herbed Butter Turkey will beat the pants off of a brined turkey with absolutely no fuss, and no muss!
By simply adding canned pumpkin puree to Yukon gold mashed potatoes you’ll be amazed by the beautiful fall color, and delicious taste, […]
I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. It’s perfect […]
When was the last time you licked your plate clean after eating because you didn’t want the meal to end? Don’t remember? Prepare yourself because this Turkey Bolognese Over Spaghetti will make you a member of the clean plate club…with honors!
Contrary to the title of this recipe, this Dark Rye Pumpkin Yeast Bread does not contain any pumpkin in the ingredients. I’ve named this recipe specifically from the shape of the loaves themselves. For those of you who are so over the last three months of all things “pumpkin flavored”…you’re welcome!! LOL
We all know that there are a million recipes out there for cranberry sauce, and they all beat the buttons off the cranberry jelly sold in the cans on the grocery store shelves. You know the ones. The ones that come out like a log on a plate complete with that appetite suppressing suctioned slosh sound. Plop. Jiggle. Jiggle.
These Better Bourbon Baked Sweet Potatoes will knock your socks off. Literally. Even if you don’t think you’re a fan of sweet potatoes, I urge you to try these. They’re not overly sweet like some sweet potato dishes are, and they’re nicely balanced between sweet and savory.