What I love the most about this recipe for Traditional Irish Shortbread (other than how delicious it is), is the ease in which this dough comes together and how easy it is to roll out.
St. Patrick’s Day
This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
You know it’s going to be a lucky day when you start your morning with this 4 Leaf Clover Avocado […]
These super moist and flavorful pork meatballs with Dijon mustard and pretzels pair perfectly with creamed caraway cabbage. Add Dijon […]
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
Rich and buttery shortbread cookies are crumbled, mixed with cream cheese, rolled into balls, and then dipped in white chocolate […]
Creamed Cabbage with Bacon and Caraway has only 5 ingredients and got two giant thumbs-up from my entire family of […]
Does March come in like a lion, and out like a lamb? Or does it come in like a lamb and go out like a lion? I always get those two mixed up. Kind of like starve a cold and feed a fever, or feed a fever and starve a cold? I’m never quite sure. But what I am sure about is how delicious this Irish corned beef boxty is.
I’ve been making corned beef and cabbage every year for St. Patrick’s day since my kids were little (25+ years […]
What do you get when you mix a little bit of yeast, some dark molasses, caraway seeds, some hearty rye […]