Let’s hear it for dad! And while we’re at it, since a lot of these meals are meant for the grill, let’s get dad out there to cook them, too! Don’t worry about overworking dad on Father’s Day. Grilling is what he loves to do! Hip, Hip, Hooray for Father’s Day Foods Recipe Roundup 2018! 😉
I’ve always tended to gravitate towards the potato salad when it comes to a picnic or buffet table. There is something about a perfectly cooked and soft potato mixed with a creamy sauce that gets me every time. I mean EVERY time!
This Creamy Golden Dijon Potato Salad is everything I want in a chilled potato salad, and I trust it will be everything you’re looking for as well.
I’m always excited to have brunch, and I almost always gravitate towards the savory dishes, and not so much the sweet. This dish of Buttery Rich Steak & Eggs Over Asparagus is everything my brunch dreams are made!
However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!
Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
Since we live in the Midwest, my husband and I are all about sausages. He’s partial to Italian sausage, and I’m partial to bratwurst. I can easily eat a sausage without a bun to keep the carb level low, but he’s all about a bread and meat combo.
Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
There is something so tantalizing about biting into tender, soft pillows of fresh mozzarella that are partnered with perfectly cooked pasta shells, and then smothered in big, bold Italian flavors!
Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.