Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
There is something so tantalizing about biting into tender, soft pillows of fresh mozzarella that are partnered with perfectly cooked pasta shells, and then smothered in big, bold Italian flavors!
Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.
Steak, Roasted Potatoes with Bourbon Butter Sauce is a manly meal that will please a woman too. Que the sexy music, please. […]
As much as I enjoy eating baby back ribs, I never order them in restaurants. Ever. I just can’t seem to bring out my cannibal cave-woman side in public. At home, however, all bets are off, and you can find me gnawing on bones with the best of them.
This Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is everything you love about soft, hot pretzels, but without the twist, […]
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Greek Style Lamb Feta Burgers with Tzatziki Sauce for everyone!
For this weeks #SundaySupper theme of Fabulous Fall Foods, I decided that I’d like to make and share a recipe […]
My dad is a major root beer lover! Floats, pop, candy barrels, Popsicle’s, and hopefully now… ice cream. I made […]