This delicious Pea & Farro Salad can be served hot or cold. I’ve eaten it both ways and I honestly can’t choose which way I like best. I’m curious what you think, so when you make it (and I positively hope you do), please write me back and let me know.
Grains & Legumes
The inspiration for this recipe came to me because it was a play on the phrase “Spaghetti Western,” and I thought it would be fun. Once I had the idea in my head, the ingredient list for this Spaghetti Western Chili Casserole followed quickly.
This easy Cheesy Mexican Bean Dip can serve double duty as an appetizer or entree if served over cooked chicken, pork, […]
It doesn’t often happen that I’ll make a meal twice in a matter of two weeks time. However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that’s saying something pretty special!
With only seven ingredients (not including salt and pepper), most of which you most likely already have in your pantry and fridge, this Healthy Homemade Slow Cooker Chicken Barley Soup is a wonderful comfort food you’ll want to make for your family all winter long!
Give your homemade bread baking skills a whimsical twist by making this Whole Wheat Rudolph Bread Nosed Reindeer. Or, use […]
Delicious Gluten-Free Orange Cranberry Cookies are the perfect cookie for when you want something sweet, but also something healthy that won’t spike your blood sugar and still be completely satisfying.
Mexican Beans & Rice is a hearty and healthy side dish that comes together in about 15 minutes thanks to basic pantry staples […]
Here we are, well into January 2016, and this is the first healthy recipe I’m sharing with you. What the heck took me so long? I’m not sure actually, but better late than never. Right?
Once you set this Sloppy Sausage Bean Dip out, it’s going to go quickly, so grab your chips and get it while it’s hot!