Ethnic

Spaghetti Stuffed Meatloaf with a Melted Cheese Topping - www.kudoskitchenbyrenee.com
Beef, Entrees, Ethnic, Herbs & Spices, Italian, Kudos Kitchen, Pasta

Extra Cheesy Spaghetti Stuffed Meatloaf for #SundaySupper

I came up with the idea for this Cheesy Spaghetti Stuffed Meatloaf to go along with this week’s #SundaySupper theme of “Cheesy Family Dinners.” I wanted to make something that was a little unexpected, and something that was topped with a thick layer of melted cheese. The result is this very large family-friendly meatloaf that will feed the masses when everyone is gathered around the #SundaySupper table.

Spicy Thai Pulled Pork with Orange for the Slow Cooker Recipe
Asian, Easter, Entrees, Ethnic, Father's Day, Herbs & Spices, Holidays, Kudos Kitchen, Memorial Day, Mother's Day, Pork, Sandwiches, Sauces & Dressings, Slow Cooker

Spicy Thai Pulled Pork with Orange for the Slow Cooker

However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!

Ground Pork Egg Roll Bowl Recipe Kudos Kitchen Style
Asian, Entrees, Ethnic, Herbs & Spices, Kudos Kitchen, Pork, Sauces & Dressings

Tasty Chinese Ground Pork Egg Roll Bowl Kudos Kitchen Style

This recipe for a Ground Pork Egg Roll Bowl is my take on a deconstructed egg roll. In place of the crispily fried eggroll wrapper, I’ve used chow mein noodles for crunch as a top garnish along with scallions, and chopped peanuts (which are completely optional). The other ingredients I’ve used are basic Chinese staple pantry ingredients. While there may be quite a few ingredients, they’re invaluable to have in your cupboards for cooking Asian cuisine throughout the year. Invest in them once and you’ll be all set for whenever you have a craving for Chinese food, but don’t want to do take-out.

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Eggnog Pastry Cream Filled Croissants – Kudos Kitchen Style

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Hearty German Meatballs with Caraway Mushroom Cream Sauce
Beef, Entrees, Ethnic, Food Featured, German, My Videos

Hearty German Meatballs with Caraway Mushroom Cream Sauce

My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!

Company Coming Alfredo Ravioli Lasagna
Casseroles, Ethnic, Food Featured, Herbs & Spices, Italian, My Videos, Pasta

Easy Company’s Coming Alfredo Ravioli Lasagna

As you’ll see in the photos and video, I made this Alfredo Ravioli Lasagna in a square-shaped springform pan. The reason I chose this pan is that I’ve had it in my cabinet, and have never (not once) used it. It’s not like I have a lot of unused pots and pans in my kitchen, but due to neglect and a fair bit of inorganization on my part (i.e., getting pushed to the back of the cabinet), my square springform pan was in need of some serious loving. 

Crescent Wrapped Bratwurst with Sauerkraut Dipping Sauce
Appetizers & Snacks, Bacon & Sausage, Biscuits & Rolls, Food Featured, German, My Videos, Sauces & Dressings, Savory

Bratwurst Bites with Sauerkraut Dipping Sauce

My family (well, me really) goes crazy for all things German when fall arrives and the leaves start to change.

This simple recipe utilizes flavorful German bratwurst which is wrapped in store-bought crescent rolls and then baked. The easy sauerkraut dipping sauce the perfect accompaniment to these tasty little bites.