This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.
Why go out when you can make this restaurant quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
Lemon Ricotta Cake with Blueberries has a creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.
The fresh flavors of spring burst forth in this easy to make dish of Pappardelle with Peas, Asparagus, and Mint. […]
Looking for a new “twist” on serving spaghetti? Look no further. Spaghetti Stuffed Bell Peppers will surprise and delight the […]
This is by far the quickest and tastiest recipe for spaghetti that I’ve had in a long time, and it’s all thanks to fellow food blogger, Trish Rosenquist, and her brand new cookbook: “100 Creative Ways to use Rotisserie Chicken in Everyday Meals.”
I made these Zucchini Pizza Boats with the first zucchini harvest out of our garden. We usually don’t get our zucchinis picked until they’re as big as baseball bats. It’s not that we wait for that to happen, it just that we’re always late in getting them picked, and zucchinis grow so fast it seems as they can grow 8-10 inches in a day, but maybe I exaggerate!
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate […]
I have a confession to make. I have a mad passion for grocery stores. I especially love finding new ones that I’ve never shopped at before so I can peruse the aisles, and ponder all the possibilities.