French

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Special Occasion No-Bake Eggnog Pastry Cream Filled Croissants

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Creamy Avocado Hollandaise Sauce with Oven Roasted Asparagus
Aprons Featured, Breakfast & Brunch, Ethnic, Food Featured, French, Keto and Low Carb, Kudos Paints, My Videos, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus

After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂

Chocolate Cinnamon Croissants
Baking, Biscuits & Rolls, Breakfast & Brunch, Desserts, Ethnic, French, Specialty, Sweet

Super Simple Chocolate Cinnamon Breakfast Croissants

When you serve your family these Chocolate Cinnamon Breakfast Croissants, they’ll feel like they’ve just stayed at the finest Bed and Breakfast. Then, after they’re done eating, tell them to hit the road for the day so you can have the house to yourself. HaHa! Just like the finest Bed and Breakfast.