French Archives - Kudos Kitchen by Renée

Homemade Boursin Cheese Recipe - kudoskitchenbyrenee.com

Appetizers & Snacks, Dietary Restrictions, Ethnic, French, Herbs & Spices, Keto and Low Carb, Savory, Vegetables

Garlic Herb Homemade Boursin Cheese Spread

June 26, 2018 by Renée 12 comments

Consider today the first day of the rest of your Boursin cheese life! This 10 minute recipe for Garlic Herb Homemade Boursin Cheese Spread is a game changer!

Special Occasion Eggnog Pastry Cream Filled Croissants

Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Special Occasion No-Bake Eggnog Pastry Cream Filled Croissants

December 17, 2017 by Renée 3 comments

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert. However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Creamy Avocado Hollandaise Sauce with Oven Roasted Asparagus

Aprons Featured, Breakfast & Brunch, Ethnic, Food Featured, French, Keto and Low Carb, Kudos Paints, My Videos, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus

June 21, 2017 by Renée 11 comments

After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂

Baking, Biscuits & Rolls, Breakfast & Brunch, Desserts, Ethnic, French, Specialty, Sweet

Super Simple Chocolate Cinnamon Breakfast Croissants

August 7, 2016 by Renée 9 comments

When you serve your family these Chocolate Cinnamon Breakfast Croissants, they’ll feel like they’ve just stayed at the finest Bed and Breakfast. Then, after they’re done eating, tell them to hit the road for the day so you can have the house to yourself. HaHa! Just like the finest Bed and Breakfast.

Aprons Featured, Bacon & Sausage, Casseroles, Entrees, Ethnic, French, Grains & Legumes, Kudos Kitchen, Kudos Paints, Pork, Sausage, Soups & Stews

Old World Pork with Sausage Cassoulet

September 25, 2015 by Renée 0 comments

There are always so many new recipes that I want to make and share with you here on my blog. Believe me, the list is very long. Because of that, I rarely go back through my own recipe archives to remake something I’ve already shared with you. Until now.