Cooking up artistically delicious family-friendly dishes from my Kudos Kitchen to yours!
In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert. However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!
After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂
When you serve your family these Chocolate Cinnamon Breakfast Croissants, they’ll feel like they’ve just stayed at the finest Bed and Breakfast. Then, after they’re done eating, tell them to hit the road for the day so you can have the house to yourself. HaHa! Just like the finest Bed and Breakfast.
There are always so many new recipes that I want to make and share with you here on my blog. Believe me, the list is very long. Because of that, I rarely go back through my own recipe archives to remake something I’ve already shared with you. Until now.
So simple and yet so complex. Looking back at how I put this dish together, I wish I had done […]
Having missed the past two weeks of “French Friday’s With Dorie” I knew I’d have to push myself to get back on […]
Right away when I saw the title of this recipe, I knew I was going to love it! Actually cardamom […]
I loved this salad on so many levels. Level One: I didn’t think I would. Seriously? Eggs, asparagus and […]
Quiche me you fool!!! OMG! You will absolutely fall in love with this recipe and once you try it, your life will […]
Being complete red meat carnivores, my husband and son could not have been happier with this weeks French Friday’s With Dorie […]