French

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Eggnog Pastry Cream Filled Croissants – Kudos Kitchen Style

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!

Creamy Avocado Hollandaise Sauce with Oven Roasted Asparagus
Aprons Featured, Breakfast & Brunch, Ethnic, Food Featured, French, Keto and Low Carb, Kudos Paints, My Videos, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus

After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂