Asian

What do you do when you have a bunch of chicken thighs thawed from the freezer but no idea what to do with them? You scour the cabinets and fridge …

This colorful Mongolian beef is a feast for the eyes as well as the taste buds. It’s the perfect meal for when you want to eat light and healthy!

The bright flavor of Mandarin oranges and the sweet and savory teriyaki sauce makes this citrus ginger chicken a standout recipe for any night of the week!

Homemade fortune cookies are not at all difficult to make once you get the hang of them. Confucius say; “Make some today”!

Chinese almond cookies are super simple to make and have a lovely almond flavor with a crispy and crunchy texture. Add them to your baking list!

Low-Calorie Asian coleslaw is a tasty alternative to all those sweet mayonnaise-based coleslaw recipes. It’s a perfect side dish for just about any meal!

My easy Chicken Pad Thai is a combination of two Pad Thai recipes I’ve recently drooled over. This dish is sweet with a little heat and utterly delicious!

Think you can make delicious restaurant-quality egg rolls at home? This easy to recreate egg roll recipe will have you frying up a batch in no time!

There is a subtle sweetness to this Korean glazed cod along with an earthy spiciness that the soybean paste glaze provides. It’s a seafood lover’s delight!