Looking for a new “twist” on serving spaghetti? Look no further. Spaghetti Stuffed Bell Peppers will surprise and delight the […]
Once you set this Sloppy Sausage Bean Dip out, it’s going to go quickly, so grab your chips and get it while it’s hot!
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]
There are always so many new recipes that I want to make and share with you here on my blog. Believe me, the list is very long. Because of that, I rarely go back through my own recipe archives to remake something I’ve already shared with you. Until now.
I made these Zucchini Pizza Boats with the first zucchini harvest out of our garden. We usually don’t get our zucchinis picked until they’re as big as baseball bats. It’s not that we wait for that to happen, it just that we’re always late in getting them picked, and zucchinis grow so fast it seems as they can grow 8-10 inches in a day, but maybe I exaggerate!
A delicious and versatile ingredient I know can’t miss with when dinnertime preparation rolls around is, Hillshire Farm beef smoked sausage.
Everyone in my family loves the tender, beefy, smoky flavor. Plus it’s cleaner and easier to work with than chicken, and it’s a can’t miss solution for an easy, fast and super tasty weeknight supper.
Inspired by my love of lasagna and my love of strata, I came up with this Lasagna Strata. Layers of […]
Hands down, I’m a breakfast sausage lover and would choose it nine times out of ten over bacon. Maybe you […]
A few weeks ago I promised myself that I wasn’t going to post any pumpkin recipes until we were well […]
It took me a long. long time to come up with a recipe that I wanted to share for this […]