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A plate of breakfast quesadillas on a wooden board and one cut into quarters.

Breakfast Quesadillas

These fast and easy sausage and fried egg quesadillas are fantastic for breakfast, snacks, and even as a quick weeknight dinner when there’s little time to cook, and you need something delicious (and protein-packed) that can be eaten on the run… for when you’re off and running.

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Pumpkin Shape Biscuits with Butternut Squash Chili

Slow Cooker Butternut Squash Chili

This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients.
However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!

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Smoky Beer Chili

This smoky beer chili is hearty and satisfying and will warm your heart (and stomach) on a cold winter’s day.

I like to garnish ours with a dollop sour cream, a touch of shredded cheddar and some additional chopped red onion for an added punch of flavor.

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A hearty bowl of White Bean, Fennel & Italian Sausage Soup with Fennel, Onion and a glass of wine.

Delicioso White Bean, Fennel & Italian Sausage Soup

This recipe for Delicioso White Bean, Fennel & Italian Sausage Soup is one I found, and adapted, from Cooking Light Magazine. I didn’t change the recipe much, but I did add more fennel (because I love the light anise flavor of fennel a lot lately), and I also increased the amount of white beans from the original recipe, and I omitted the sage and parsley because I forgot to purchase them at the market. Doh!

Other than that, this recipe I’m sharing is pretty much just as it was written in the magazine. I DO NOT take credit for this recipe, but I do take credit for sharing it with you here on Kudos Kitchen in case you missed it in Cooking Light Magazine. I strongly urge you to make this soup. It’s delicious!

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