This winter has been brutal when it comes to fridge temperatures across the country, and snow. If you’re looking for a way to warm yourself, from the inside-out, you’ve come to the right place. This Soup, Stew & Chowder Recipe Roundup is just what you need to thaw your family out and give them a big bowlful of hugs!
Recipe Round Up
From sweet to savory, breakfast to dessert, more often than not oats are the go-to ingredient everyone loves. That said, don’t overlook adding healthy and delicious grains like quinoa and farro to your family’s dinner table as well. Their flavor is nutty and hearty, and they’re full of fiber that everybody needs! This Oats & Grains Recipe Roundup brings you a fantastic selection of tasty recipes that will do your body good!
I hope you’ll enjoy the following 21 Thanksgiving Leftover Roundup ideas for this weeks installment of Friday’s Featured Foodie Feastings and will have enough leftovers in your fridge the day after the big feast to try a few of these out.
This is the very last Thrive At Five weekly meal planning post I’ll be bringing you, and today we’re going […]
This week for your five main courses for weekly meal planning we’re bringing you a last taste of summer in a deliciously light summer chicken salad, a fast and easy lasagna cup recipe that will also work as a lunch box meal for the kids, a creamy and flavorful pork stroganoff served over noodles, a honey mustard chicken in a sauce that’s to-die-for, and a easy set-it-and-forget-it slow cooker meal for Root Beer Country Ribs.
I can hardly believe that this is the last post for #BaconMonth 2017. I’ve had a ton of fun participating with this group of 9 food bloggers as we’ve all come up with our own unique recipes that feature bacon as the star ingredient.
This easy recipe for Tantalizing Teriyaki Bacon Wrapped Pineapple Chicken calls for only four ingredients. Bacon, teriyaki sauce (mine came with the sesame seeds, you may want to add sesame seeds to your ingredient list if your brand doesn’t include sesame seeds), pineapple rings, and bone-in skinless chicken thighs.
While this bacon, onion and cheese dip is fantastic for serving with crackers, chips, and vegetables, it would also be delicious slathered on some toasted French bread and then broiled in the oven until brown and bubbly! *Note to self*
This week the Thrive At Five Weekly Meal Planning bloggers are bringing out some of our favorite recipes for your consideration. With five weekly main courses and three bonus recipes, I hope you’ll find somethings your and your family will enjoy, and that the suggestions will help take some of the stress out of your weekly meal planning.
With one slow cooker recipe, two vegetarian options, one Tex-Mex option, and one dinner with an Asian flair, I’d say the Thrive At Five weekly meal planning group has you well covered for dinner suggestions for this, the third week of July!