Pork

Spicy Thai Pulled Pork with Orange for the Slow Cooker Recipe
Asian, Easter, Entrees, Ethnic, Father's Day, Herbs & Spices, Holidays, Kudos Kitchen, Memorial Day, Mother's Day, Pork, Sandwiches, Sauces & Dressings, Slow Cooker

Spicy Thai Pulled Pork with Orange for the Slow Cooker

However, if you’re not prepared to wait until summer to make this delicious Spicy Thai Pulled Pork with Orange, I completely understand! If I was you, I’d think up a reason to have friends and family over as soon as possible (maybe for an impromptu game night), just so you can make and serve these amazing sandwiches! I promise you won’t regret it one bit!!

Ground Pork Egg Roll Bowl Recipe Kudos Kitchen Style
Asian, Entrees, Ethnic, Herbs & Spices, Kudos Kitchen, Pork, Sauces & Dressings

Tasty Chinese Ground Pork Egg Roll Bowl Kudos Kitchen Style

This recipe for a Ground Pork Egg Roll Bowl is my take on a deconstructed egg roll. In place of the crispily fried eggroll wrapper, I’ve used chow mein noodles for crunch as a top garnish along with scallions, and chopped peanuts (which are completely optional). The other ingredients I’ve used are basic Chinese staple pantry ingredients. While there may be quite a few ingredients, they’re invaluable to have in your cupboards for cooking Asian cuisine throughout the year. Invest in them once and you’ll be all set for whenever you have a craving for Chinese food, but don’t want to do take-out.

Smoky Sweet Bacon Wrapped Chicken Breasts
Bacon & Sausage, Chicken, Entrees, Herbs & Spices, Pork, Poultry

Smoky Sweet Bacon Wrapped Chicken Breast

The secret to keeping these bacon wrapped chicken breasts so moist, tender, and flavorful (besides the bacon wrapping), is to bathe the chicken in a saltwater and sugar brine for 30 minutes before seasoning and wrapping the breasts in bacon. The difference the brine makes is unmistakable and is well worth the extra 30 minutes of basically hands-off time.

Weekly Meal Planning for July
Appetizers & Snacks, Beef, Dietary Restrictions, Entrees, Ice Creams, Kudos Kitchen, Light & Fit, Meatless, Pork, Recipe Round Up, Recipe Round Up, Savory, Seafood

Thrive At Five Weekly Meal Planning for July Week 4

This week the Thrive At Five Weekly Meal Planning bloggers are bringing out some of our favorite recipes for your consideration. With five weekly main courses and three bonus recipes, I hope you’ll find somethings your and your family will enjoy, and that the suggestions will help take some of the stress out of your weekly meal planning.

Garlic Lovers Pork Chop Image
Aprons Featured, Dietary Restrictions, Entrees, Food Featured, Herbs & Spices, Keto and Low Carb, Kudos Paints, Light & Fit, My Videos, Pork

Sweetly Fragrant Garlic Lovers Pork Chops Recipe – Kudos Kitchen Style

This recipe for Garlic Lovers Pork Chops was completely inspired by a trip I’d taken to our local warehouse superstore (aka Costco).

During that trip, and on a whim that I picked up one of those mega-sized bags of whole, peeled garlic cloves and tossed it into my cart. While I wasn’t quite sure what I would do with so many peeled garlic cloves (there must have been at least 500 or more cloves of garlic in that bag), my mind was excitedly thinking of all the delicious possibilities!

Moist & Meaty Root Beer Country Ribs for the Slow Cooker
Aprons Featured, Entrees, Food Featured, Keto and Low Carb, Kudos Paints, My Videos, Pork, Slow Cooker

Slow-Cooker Root Beer Country Ribs

I’ve been noticing over the past several years that, in general, people want their food preparation to be as quick and easy as possible. In response to that, I’m sharing with you my 5 Ingredient recipe for Root Beer Country Ribs made in the slow cooker.

While they may not be quick (regarding cooking time), you simply can’t get any easier!

Entrees, Fruits & Berries, Light & Fit, Pork, Potatoes, Sauces & Dressings

One Pan Ponzu Pork Chop Dinner w/Sweet Potatoes, Apples & Onions

This One Pan Ponzu Pork Chop Dinner is a sure-fire family pleaser which takes only minutes to prepare. You’ll only need a vegetable peeler and chef’s knife to prepare and slice the apples, onions, and sweet potatoes. Then the majority of the work is done by the oven while you go relax for 40 minutes until dinner is wonderfully caramelized and ready to serve. Easy peasy, pork chop pleasy! 🙂

Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Herbs & Spices, Italian, Kudos Paints, Pasta, Pork, Sauces & Dressings

Roasted Garden Fresh Tomato Bacon Basil Linguine

This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.