Pork

Herbed Pork Roast with Balsamic and Herbs
Entrees, Fruits & Berries, Herbs & Spices, Pork

Christmas Pork Roast with Cranberry Relish Glaze

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

Dill Pickle Pork Chops with Bacon & Onion Low Carb Recipe - kudoskitchenbyrenee.com
Bacon & Sausage, Entrees, Ethnic, German, Pork

Fork-Tender Dill Pickle Pork Chops with Bacon & Onion Low Carb Recipe

As a family, we’ve decided we’re going to start eating a lower carb diet. Since that’s the case, you’ll be seeing more and more recipe on this site that are of the low carb/keto variety. That said, since I’ve always loved sharing a wide array of delicious recipes with you here, from appetizers to desserts, I do not plan on entirely refocusing my blog in that way.

However, what you CAN expect is a generous sprinkling of lower carb and keto inspired recipes in between all the other cooking and baking recipes you’ve come to love and expect from Kudos Kitchen. Something for everyone is my motto, along with a pinch or two of everything in moderation. 🙂