Entrees

Herbed Pork Roast with Balsamic and Herbs
Entrees, Fruits & Berries, Herbs & Spices, Pork

Christmas Pork Roast with Cranberry Relish Glaze

One of my favorite ways to ensure tenderness when it comes to cooking a protein (almost any type), is to first give the meat a little splash of balsamic vinegar, and then let it sit for about 20 minutes before cooking.

That’s my trick, and it’s one that lends a tenderness (and slight sweetness) to this recipe for Christmas Pork Roast with Cranberry Relish Glaze.

Roasted Baby Potatoes with Garlic & Herbs
Appetizers & Snacks, Breakfast & Brunch, Potatoes, Sauces & Dressings, Savory, Savory, Side Dishes

Roasted Baby Potatoes with Garlic & Fresh Herbs

If you’ve been on a potato free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.

The truth of the matter is, these Roasted Baby Potatoes with Garlic & Fresh Herbs will make you rethink that whole doing without potatoes thing…and rightly so!

Worried that your chicken breasts are always dry and boring? No longer. These fork-tender Apple Cider Braised Chicken Breasts with Sweet Potatoes and Gingersnaps are anything but dry and boring! - kudoskitchenbyrenee.com
Chicken, Entrees, Ethnic, German, Potatoes, Poultry

Apple Cider Braised Chicken Breasts

I had chicken breasts in the freezer, apple cider in the fridge, a half a box of gingersnaps left in the pantry, a few sweet potatoes that I needed to use before they went bad, and friends coming for dinner.

The result was this Apple Cider Braised Chicken with Sweet Potatoes and Gingersnaps. This dinner FAR surpassed my expectations, and was a massive hit with our guests! Winner! Winner! Chicken dinner!!

Wunderbar Oktoberfest Recipe Roundup - Friday's Featured Foodie Feastings - kudoskitchenbyrenee.com
Friday's Featured Foodie Feastings, German, Recipe Round Up

Wunderbar Oktoberfest Recipe Roundup for Friday’s Featured Foodie Feastings

If you visit me here in my Kudos Kitchen often, then you know that German foods/Oktoberfest recipes are my very favorites. I’m sure it’s because of my heritage, and I’m also certain it’s because Oktoberfest happens in autumn, which (surprise, surprise) is my very favorite season.

But whatever the reason, heritage or season, this Wunderbar Oktoberfest Recipe Roundup post for Friday’s Featured Foodie Feastings will be one that even I will visit often throughout the season.