This Grilled Pineapple Brown Sugar Chicken is incredibly delicious. It reminds me so much of a menu item I used to order when my husband and I were dating back in the late 70’s. It was a dish from our favorite restaurant called Monterey Whaling Village and the memories that the flavor of this chicken brings back are astounding. We both loved that restaurant so much and having this flavorful reminder of such a sweet time in our relationship is a food memory I’ll treasure.
As our family has evolved and our kids have moved out on their own, I find that my meal planning has changed. A lot.
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
This may not be the prettiest chicken salad in the world, but if you’re an avocado lover, the beauty lies within.
The Sticky Spicy Maple Syrup Glaze will work well on any cut of chicken. The sweet-with-a-little-heat taste will keep you […]
Don’t you just love a dish that does double duty by combining several of your favorite recipes and flavors into […]
Chicken and waffles get a picnic-ready upgrade with this recipe for Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce! Now you can pack up this classic treat, up and easily take it wherever you want to go.
This tender and flavorful chicken beer bake has the slightest hint of beer and a nice nutty crunch thanks to the coating of thinly sliced almonds.
My favorite way to cook veggies over the past few years has been to roast them. Roasting vegetables brings out […]
This chicken and egg sandwich was inspired by those burgers with the fried egg on top. It may seem a […]