My recipe today for Hearty German Meatballs with Caraway Mushroom Cream Sauce is a “recipe re-do” from one I shared years ago on my blog (January of 2012 to be exact), which I called simply enough German Meatballs in Cream Sauce. This new version uses heavy cream in place of the evaporated milk I used back in 2012, does away with the beer completely and replaces it with beef stock, and I added a bunch of fresh mushrooms and stone ground mustard to pump up the flavor. Wunderbar!!
This is a recipe idea that came to me in the middle of the night and made me grab my pen and paper. When something like that happens it usually takes me a while to fall back asleep, but this time I drifted back easily, and you can bet that I was dreaming about these French Onion Sloppy Joes!
I’d been hearing a lot about cauliflower rice, but it took me a long time to jump on the bandwagon.
Then, one night decided I’d give it a go as I played around with my idea for Low Carb Unstuffed Cabbage Casserole and the results were delicious. You’ll never miss the rice. You have my word on that!
If there’s ever a time when you want to take your steak dinner from plain to spectacular, but you don’t want to fuss with a lot of fiddly preparation, this easy steak recipe is just what you need!
This bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB!
When it comes to a special occasion meal, such as Valentine’s Day, who doesn’t think of steak and lobster?
So then, why not treat your sweetheart to a home cooked and relatively easy Valentine’s Day meal of Steak and Lobster Linguine to show them just how much you really care?!
Hot, hearty, comforting and utterly delicious! Beef Stew for a Crowd is best when made in advance, which is perfect for entertaining!
Moist and meaty. Pot Roast is even tastier now that it can be made in under 30 minutes and with only 4 ingredients! Chile Pepper Pressure Cooker Pot Roast seriously needs to be in your dinner rotation on (at least) a monthly basis!
I’m always excited to have brunch, and I almost always gravitate towards the savory dishes, and not so much the sweet. This dish of Buttery Rich Steak & Eggs Over Asparagus is everything my brunch dreams are made!
You may say to yourself after reading the ingredient list “Hey!” “What in the world is ground cinnamon and cocoa powder doing in a savory recipe like this?” “And what about the butter and lime juice?” “She has really gone off the deep end with this recipe!” “Has Renee lost her mind?!!”
And my answer would be…Well. Maybe. But not about this recipe.
I came up with the idea for this Cheesy Spaghetti Stuffed Meatloaf to go along with this week’s #SundaySupper theme of “Cheesy Family Dinners.” I wanted to make something that was a little unexpected, and something that was topped with a thick layer of melted cheese. The result is this very large family-friendly meatloaf that will feed the masses when everyone is gathered around the #SundaySupper table.