My aim with this recipe was to make something unusual with all the garden zucchini, tomatoes, eggplant and basil I found myself staring at on my kitchen counter. Then the idea struck with these Grilled Garden Harvest Polenta Stacks.
I adore mashed potatoes. I don’t know of anyone who doesn’t. I’ve made regular mashed potatoes, mashed sweet potatoes, mashed Idaho and sweet potatoes, mashed potatoes with celery root, mashed potatoes with pumpkin, plain mashed cauliflower, and now this. This is by far my new favorite!
This Low Calorie Egg White Omelet with Asparagus is so packed full of flavor along with creamy low-fat cheese, that you’ll […]
These are the richest, fudgiest brownies ever! They get my award for the best brownie I’ve ever made, or eaten. […]
Spaghetti squash is so versatile and delicious that I thought I’d take it a step or two further and use it as a “crust” for a vegetable quiche. It worked wonderfully well and is perfect for breakfast, brunch, lunch or dinner. See? I told you it was versatile!
With summer peaches being abundant this time of year, I wanted to take full advantage of their sweet, fruity flavor and pair them with some earthy garden sage to make this Refreshing Low Sugar Peach Sorbet with Sage.
I think it must have been the peach-fuzz thing that made me think the flavors of peach and sage would match well together. If you’re familiar with fresh sage, then you know the leaves have the faintest bit of fuzz on them, much like a fresh peach.
Are you looking for a drink that will super hydrate your body, has a wonderful flavor along with superb antioxidant […]
If you were challenged to come up with a recipe that featured the three main ingredients of spinach, chickpeas and […]
This is my first foray into the world of gluten free bread baking. The reason I’ve chosen to supplement my […]
With so many people suffering from gluten intolerance, I wanted to do my best to come up with a recipe […]