I hope all these tips and tricks will help, not hinder, your desire to make this cornucopia crusted pumpkin pie. They’re not meant to intimidate you, they’re meant to inspire and bring out the food artist within YOU! You can do this!!
Creamy Pumpkin Creme Brulée custard is baked to perfection in a real pumpkin ramekins and topped with caramelized sugar shells. […]
If you’re intimidated or scared by the looks of this Frankenstein rice cereal Halloween treat because you think you wouldn’t have success making him yourself, I’m here to give you the evil eye (make that “eyes”) and prove you wrong! Stick with me (marshmallow humor) as I show you just how painless making this Frankenstein Rice Cereal Halloween Treat will be…
Don’t just serve your family and friends homemade pumpkin hand pies! Charm them first with their looks, and then dazzle […]
Make no bones about it, my brain works in strange and mysterious ways, as I think this gory brain food jello fruit salad for proves beyond a shadow of a doubt. Mwahahaha!
I made this Lovely Lemon Drop Cheesecake with Lemon Curd Topping to bring to a friend’s bridal shower. I thought it would be a pretty addition to the buffet table, and it would have a nice summery feel to it.
I wish you could have heard the oohs and aahs when I walked in with it. I’d never made such an entrance before, but then again, I’d never walked into a party holding such a showstopper cheesecake! LOL!
When time is short but you want to whip up something fun and fanciful that everyone will love for that Memorial Day or 4th of July party, why not make up a tray of these Patriotic Red White & Blue Sugared Cherries? And while you’re at it, get the kids involved in the fun. After all, dipping the white chocolate covered cherries in the bright blue sugar is a whole lot of fun for big and little hands alike!
One of my very favorite convenience foods in the grocery store are the tube biscuits you find in the refrigerated section. You know the ones. They’re the little devils that, even though you know the “pop” is coming when the seal on the tube is released, somehow you’re still startled when it does. It happens to me every single time. LOL
I can’t seem to stop myself from coming up with fun and unusual ways to utilize pie dough. More times than not I use the store-bought variety to keep things simple, and to keep things less intimidating if you’re new to baking. Today I’m super excited to share with you my easy recipe for Deconstructed Cinnamon Sugar Apple Pie Wedges. I just know you’re going to love them!
When you want a showstopper dessert this holiday season, this Christmas Bourbon Pecan Pie with Painted Poinsettia Crust is just […]