I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL
When you’re eating a low-carb diet plan, it’s the desserts that seem to suffer the most. No longer. These 5 Ingredient Sugar-Free Chocolate Peanut Butter Cookies are husband approved and loaded with fresh peanut flavor.
Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not! As long as you follow a few simple steps, you’ll be noshing on one (may two) of these beauties in no time for #SummerDessertWeek
I’m updating this recipe for Old-Fashioned Grated Sweet Potato Pudding which I originally posted back in October of 2011. I’ve added new photos, a fun, and fast-paced video, plus a printable recipe card for your ease of use, and enjoyment.
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
I’m going to be perfectly honest with you here (as I always am). This recipe idea for Strawberry Orange Pie Cake is not my own. I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try. I did, however, adapt the recipe ingredients and also put my own touch on the lattice pie crust topping with those cute little strawberry accents to up the cuteness factor.
When you’re looking to impress your family and friends with an uncomplicated no-bake dessert that looks like you spent hours preparing, look no further. This no-fuss, No Bake Layered Chocolate Strawberry Pudding Cake for #SundaySupper is the dessert you’ll be proud to serve!
Sometimes the best recipes (just like inventions) come out of necessity. So it is with this recipe for Double Chocolate Graham Cracker Toffee. Since I’d had extra chocolate graham crackers left over from another recipe I’d completed, I wanted to use them up quickly before they got lost in the back of the pantry, which happens in my Kudos Kitchen more times than I care to admit.
In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert. However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!
Trust me when I tell you that Santa himself would be thrilled to find a bowl of this White Chocolate Christmas Popcorn waiting for him on the hearth when he stops in on Christmas Eve to deliver packages. It’s a nice change of pace from cookies, and has that salty-sweet bite everyone loves! Even reindeer!