Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not, and they’ll always receive plenty of oohs and aahs!!
Dressed in the wonderful colors of Mardi Gras, or plain with a dusting of confectioners sugar, these homemade beignets are cause enough for celebration!
With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*
Eye would be remiss if eye didn’t share with you just how easy it is to make these Homemade Royal Icing Eyeballs.
After all, you can’t have a spooky Halloween treat (in my opinion) without some glaring eyeballs watching your every move!
I carefully sawed off his cranium.
The operation went off without a hitch, and before I knew it I was filling his head with all sorts of nonsense. LOL
I’m not normally a big sweets eater, but after I photographed these completed pumpkin creme brulee pictures, I literally could not stop myself from gobbling one up as fast as I could.
One bite just wasn’t enough for me, and I promise, it won’t be enough for you either! Good news. Bad news. Right? Trust me. I understand completely! LOL
I was looking to update a classic when I developed this recipe for Blueberry Banana Pretzel Dessert.
This easy to make fruit, cream cheese, and pretzel bar treat is my riff on the strawberry pretzel dessert that everyone loves. But, this one has a cool new look, and glorious blue color. It looks like a summer day at the beach!
These Frozen Chocolate Dipped Pineapple Pops are super simple to assemble and require only 4 ingredients to make. With the kid’s summer vacation looming and hungry, snacking mouths to feed, these will be the perfect treat that is sure to please all those hungry kids. Plus, they’re a fun and healthy snack that are perfect for a hot, summer afternoon.
Making marzipan has been on my list of things I’ve wanted to make for years and years. Why it took me so long to make it, I’ll never know.
But what I do know is now that I finally have, I’m excited to have the block of homemade marzipan wrapped and stored in my fridge to mold, sculpt, and play with whenever the whim strikes.
If you’ve been intimidated about making homemade profiteroles before (aka Eclairs), I’m here today to take away some of your fears and show you just how easy they are to make.Plus you won’t need any special kitchen equipment.
A saucepan and wooden spoon are basically all you’ll need. However, if you do have a stand mixer, you’ll save your arm muscles a pretty intense workout.