You can’t have Christmas without the images and flavors of gingerbread men dancing through your memory, right? Well, maybe that’s […]
I’ve been having such fun the past few months playing with pies and crusts that I just can’t seem to stop myself. Not that I actually want to, because they’ve seemed to have struck a chord with people, and I couldn’t be more thrilled. I have several more ideas in mind for decorated pies and crusts, so I hope you’ll stay tuned. But first up is this one for Festive Coconut Banana Custard Pie with a Holly Berry Crust.
When it’s time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these […]
Our lives are so much busier during the holiday season. With cooking, baking, shopping, and entertaining, who’s got time to whip up a fancy pie?!?! YOU do! Since this beauty takes advantage of store-bought pie dough and takes virtually no painting or artistic ability (honest), anyone will be successful at making this Delightfully Colorful Autumn Leaves Crusted Apple Pie.
If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!
For everyone out there with a sweet tooth, this Old Fashioned Chocolate Caramel Turtle Fudge with Pecans that I’m sharing for #Choctoberfest has got your name written all over it. Well, not really, but I double dog dare you not to love everything about it!
Satisfy your chocolate sweet tooth with this extra creamy and delicious Double Chocolate Cheesecake with Espresso Chocolate Cracker Crust. If […]
With only two ingredients and a handful of basic supplies, you can make these Deliciously Easy White Chocolate Ghost Pops […]
I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
The recipe I’m sharing today for Chocolate Pecan Pies Bars is from fellow food blogger friend, Joan of Chocolate, Chocolate and More, who sadly died unexpectedly only a few short months ago. To say that the food blogging world was knocked off its axis into a world of shock and disbelief, is an understatement.