Mug cakes are everywhere, so I decided to jump on the mug cake wagon and bring you a super fast, three ingredient “recipe” along with a fun new product that will celebrate anyone, and any occasion, just by adding water. It’s a party in a box!
This cake is one for celebrations! I recently made this for a friend who was just finishing up some invasive medical procedures, and who needed to celebrate in a big way!
If you love toffee and chocolate, you’re going to love Mom’s Retro Heath Bar Cake!! Hi Everybody! Welcome to #SundaySupper’s […]
Lemon lovers, this is for you! This Meyer Lemon Pound cake is wonderfully dense, moist and loaded with luscious, lively […]
Hi everybody! I’m hoping this fun recipe for this Snow Covered Gingerbread Forest Cake will inspire you to play with your food this holiday season. I think this whimsical holiday cake will delight both young and old alike.
I had the idea several months ago to make a Boston Cream Pie and it swirled around and around in […]
I’ve seen lots and lots of recipes lately for carrot cake everything. Cookies, cupcakes, donuts, you name it. I wanted […]
This recipe for Banana Pecan Breakfast Cake was truly incredible!!!
The only small adaptations I made were to substitute brown sugar for the granulated sugar and I added some flaked coconut into the topping.
What do you do with all the leftover cake scraps and frosting you have from making a scary Halloween pumpkin […]
I don’t bake many cakes, layer or otherwise, because I find them too intimidating and a huge sugar commitment if […]