If you’re a chocolate lover or know someone who is, this chocolate dessert recipe collection will satisfy your chocolate craving!
I’ve never been a fan of candy corn candy, but I do love the colors.
That is the reason I came up with this colored pound cake recipe. It replicates those festive and bright autumn colors, but instead of it being candy corn flavored, it’s 100% citrus.
This chocolate cherry bundt cake is a chocolate and cherry lovers dream come true! It’s a rich, dense cake with a brownie-like consistency.
It’s chocolate and cherry taste that will make you swoon with delight!
There is something so intoxicating about fresh, summertime nectarines. Hold one up to your nose and take a big, long sniff. There, that’s what summer is all about, and that’s exactly how this nectarine upside-down cake tastes. Like summertime. In cake form.
While I do like to bake from scratch a lot, there are times when using pre-made store-bought items fits the bill as far as time is concerned.
So is the case with this Grilled Pineapple Pound Cake. It’s an utterly delicious, easy, and impressive dessert you’ll be proud to serve…in under 10 minutes!
The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.
In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!
If you’re ready to bake away the winter blues, let me suggest starting with this deliciously moist and flavorful orange bundt cake with banana and poppy seeds.
Don’t wait, make one today. On your marks, get set…BAKE!!
Surprise!! Not only are these Holly Berry Chocolate Peppermint Cupcakes delicious and easy to make, but they also have a surprise center (yes, you may call it a gift) that adds a fun and unexpected touch, that everyone will enjoy!
I’m updating this recipe post for my Great Grandma’s Old-Fashioned Applesauce Cake (aka Fence Cake), which I originally published back in June of 2011. The recipe remains the same but the photos are new, and this post now features a printable recipe card feature along with the nutritional information.
Before I started baking, I was a little intimidated to tackle this traditional German Bee Sting Cake. Our BFF’s have been to Germany many times over the years, and they’ve spoken so highly of this cake I was afraid I wouldn’t be able to do it justice.
Since I was gifting this cake to them for the many thoughtful acts they’ve done for us in the past, I especially wanted this cake to be amazing!