Cool, refreshing and a little kicked up! This Boozy Fruit Cocktail is the perfect summer dessert or brunch starter for the 21-and-over crowd! When you’re looking to impress, but you don’t have a lot of time to spend, you need to whip up a Boozy Fruit Cocktail, or two. They’re colorful, naturally sweet, and look …
Iced Coffee Margarita is coffee mixed with tequila, a twist of lemon, and served in a rimmed glass of ground coffee and sugar. Talk about a delicious eye-opener!
Warm your bones with a hot, creamy, eye-opening mug of Traditional Irish Coffee. Don’t mind if I do. 🙂
Blackberry Sangria Spritzer is light and refreshing. It’s the perfect thing to serve for a festive brunch or party because everyone adores it!!
I always enjoy a gathering of appetizers where I can pick and choose my favorites, and pile them on a plate one by one.
I think there’s something in my brain that tells me that because they’re small the calories don’t count as much…so please don’t burst my bubble. After all, diet season is right around the corner so we can worry about those pesky additional pounds then.
Until then…Happy New Year! Let’s Party!!
You’ll be pleasantly pleased after your first sip of this Pumpkin Spice Martini. After your second sip, you’ll be warm all over. Enjoy responsibly!
And the award for the best tasting cocktail to sip on while watching an awards show is…Golden Statue Prosecco Cocktail! Come on up. Your statue is waiting for you! Do you get excited about watching all the award show ceremonies, and are you a movie hound? I’m not exactly a movie hound, but I do enjoy watching all the glitz and …
What better way to ring in 2016 than with a Bacon Bloody Mary? Hopefully, you don’t need a little “hair of the dog” on the morning after New Year’s Eve, but if you do, try this recipe. You’ll feel better in no time!
My Non-Traditional Mind Julep is frosty, minty, sweet and kicky with Jack Daniels Kentucky bourbon and a light splash of ginger-ale. It’s perfect for sipping and is just right for a hot summer’s day.
While paging through my copy of Taste of Home: Recipes Across America cookbook, I found this recipe for horchata. Normally, I’d pass right by this type of recipe without giving it too much thought, but this time I stopped dead in my tracks.
