An entire Kudos Kitchen collection of delicious burgers featuring beef, pork, lamb, seafood, and more.
Some of these recipes are quick and easy, and some will take a bit more time but are entirely worth the effort.
These delicious burger recipes are family tested and approved and have been given a solid two-thumbs-up rating by my family of picky eaters.
I am continually adding new burger recipes to my website, so please check back often to feast your eyes on my brand new burger dishes you and your family will love.
Until we eat again, I hope you have a delicious day!
With just a few easy steps you can make THE VERY BEST ground short rib burgers you’ve ever eaten! You have my word on it!! These homemade ground short rib …
If this juicy ground beef bruschetta burger topped with a Parmesan crisp doesn’t make your mouth water in anticipation, then your eyes must be closed!
This low carb recipe for Savory Pork Burgers with Dried Apricots & Grainy Mustard comes together in a snap and with only 3 ingredients! By all means, if you want to add a bun, go for it!! The flavors in this burger are exceptional, with or without the extra carbs.
My mission, should I choose to accept, was to make a burger using the secret ingredients; lemon, spinach, cream, and radishes. The result is this 100% Beef Burger with Creamy Lemon Spinach …
The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night.
Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two and is something we both enjoyed.
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Juicy Greek Lamb Burgers with Feta Cheese & Tzatziki Sauce for ALL…OPA!
We love this Aloha Turkey Burger so much that the first time I made them, we gobbled them up so fast that there weren’t any leftovers for pictures.
This time, I made sure to put one aside before we sat down to eat, and I hid it in the back fridge along with a note saying “save me” on the container just to be sure.