These Whole Wheat Peanut Butter Pancakes with Blueberry Maple Syrup is my riff on a PB and J sandwich, only in pancake form.
Fresh strawberries, blueberries, rhubarb, and white chocolate are combined with bread cubes and then bathed in a rich, creamy vanilla custard sauce before baking. It’s simply the best Red, White, and Blue Bread Pudding you’ll ever see, or taste.
Ham and Asparagus Quiche is a gluten-free and deliciously special yet easy breakfast or brunch item that utilizes leftover ham, frozen hash browns, and fresh tender asparagus.
Cream Cheese Biscuits with Strawberry Butter are light and airy, and they’re the perfect biscuits to make any weekend breakfast just a little more special.