I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
I saw this method for braising potatoes one day while I was watching America’s Test Kitchen on Netflix. I knew immediately that I had to try it, and share it with you!
This recipe was inspired by an appetizer we ate recently while out to dinner with my sister and brother-in-law. That night I had actually brainstormed with my sister about making poutine nachos with tortilla chips, but the idea morphed into tater tots because, well, tater tots!
Now that the weather is turning cooler and the days are getting shorter, I figure it’s finally time that I dip my toes into the pumpkin pool. I held off as long as I could, but the idea of the Buttery Pumpkin Sage Cornbread kept calling my name.
Late August and early September tomatoes are just begging to be added to this Tomato Spinach Tart with Cheesy Cornmeal […]
In my mind, you can’t go on a picnic without fried chicken. It’s un-American! And with the 4th of July looming just a few mere days away, I’ve whipped up this amazing Waffle Batter Fried Chicken Tenders with Maple Mustard Dipping Sauce, because why not put it over the edge of awesome-sauciness!