Skip to Content

Savory

Sweet & Savory Monte Cristo Blueberry French Toast

Sweet & Savory Monte Cristo Blueberry French Toast #BrunchWeek

Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!

Read More about Sweet & Savory Monte Cristo Blueberry French Toast #BrunchWeek
Sweet & Savory Prosciutto Wrapped Pineapple Spears - www.kudoskitchenbyrenee.com

Prosciutto Wrapped Pineapple Spears

When I know I’m going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I’ve heard that pineapple helps melt away belly fat, but don’t quote me on that, because it’s not really true!

However, since I like to *THINK* it may be true I’ve convinced myself that it’s a great way to kick off #BrunchWeek and that maybe all those other calories to follow won’t actually count. Ha! Ha!

Read More about Prosciutto Wrapped Pineapple Spears
Healthy Quinoa Veggie Egg White Cups for Breakfast - www.kudoskitchenbyrenee.com

Protein Packed Quinoa Veggie Egg White Cups

For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.

The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.

Read More about Protein Packed Quinoa Veggie Egg White Cups
Hash Brown Breakfast Pizza

Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

Read More about Sunny Side Up Hash Brown Breakfast Pizza