Breakfast & Brunch

Creamed Spinach Casserole with roasted red pepper and heavy cream. - www.kudoskitchenbyreneecom
Breakfast & Brunch, Casseroles, Keto and Low Carb, Savory, Side Dish, Vegetables

Creamed Spinach Casserole Low-Carb Recipe Kudos Kitchen Style

I’m trying to do more and more low-carb cooking since it’s the eating plan my family and I have decided to implement in our busy lifestyle.

Because of that, I’ve developed this recipe for Keto Creamed Spinach Casserole which has an incredibly cheesy flavor, and it’s deliciously satisfying and satiating.

Sweet Streusel Strawberry Crescent Muffins - www.kudoskitchenbyrenee.com
Appetizers & Snacks, Biscuits & Rolls, Breakfast & Brunch, Fruits & Berries, Holidays, Mother's Day, Sweet, Sweet

Sweet Streusel Strawberry Crescent Muffins #BrunchWeek

Of all the convenience foods in the market the pop-tube biscuits, crescent dough, in particular, is my favorite. For this recipe of Sweet Streusel Strawberry Crescent Muffins, I used two tubes of crescent dough sheets and then sprinkled them with a mixture of Dixie Crystals granulated sugar, ground cinnamon, and lots of chopped, fresh, strawberries.

The result is a deliciously tempting muffin that’s perfect for any #BrunchWeek celebration, and/or to serve mom for Mother’s Day!

Sweet & Savory Monte Cristo Blueberry French Toast
Breakfast & Brunch, Kudos Kitchen, Sandwiches, Savory, Sweet

Sweet & Savory Monte Cristo Blueberry French Toast #BrunchWeek

Imagine biting into a crispy and slightly sweet piece of French toast only to be surprised and delighted it’s been filled with a sweet cream cheese and blueberry spread, tender slices of ham and turkey in addition to some gooey melted cheddar cheese. Heaven, right? You bet! This recipe original for Monte Cristo Blueberry Stuffed French Toast I developed for #BrunchWeek 2018 is everything I’d hoped it would be…and more!

Sweet & Savory Prosciutto Wrapped Pineapple Spears - www.kudoskitchenbyrenee.com
Appetizers & Snacks, Breakfast & Brunch, Fruits & Berries, Holidays, Kudos Kitchen, Light & Fit, Mother's Day, Savory, Savory, Sweet, Sweet

Prosciutto Wrapped Pineapple Spears

When I know I’m going to indulge in a decadent weekend brunch with all of my favorite foods; I like to start the meal off with a bit of pineapple. I’ve heard that pineapple helps melt away belly fat, but don’t quote me on that, because it’s not really true!

However, since I like to *THINK* it may be true I’ve convinced myself that it’s a great way to kick off #BrunchWeek and that maybe all those other calories to follow won’t actually count. Ha! Ha!

Healthy Quinoa Veggie Egg White Cups for Breakfast - www.kudoskitchenbyrenee.com
Breakfast & Brunch, Light & Fit, Savory

Protein Packed Quinoa Veggie Egg White Cups

For a while now I’ve been noticing that egg cups and eggs baked in muffin tins have become all the rage. It was after watching a particular video on Facebook that I decided to make my own.

The difference you may notice in mine is that I added quinoa to the mix because I’d had some leftover in the fridge and I thought it would be a tasty (and healthy) addition to an already tasty and healthy breakfast option.

Fast & Easy Beer Bread Biscuits with Herbs - www.kudoskitchenbyrnee.com
Baking, Biscuits & Rolls, Breakfast & Brunch, Food Featured, Herbs & Spices, My Videos, Savory, Yeast & Quick Breads

Fast & Easy One Bowl Beer Bread Biscuits with Herbs

The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL

Hash Brown Breakfast Pizza
Biscuits & Rolls, Breakfast & Brunch, Kudos Kitchen, Potatoes, Savory

Sunny Side Up Hash Brown Breakfast Pizza

I haven’t shared a breakfast pizza recipe in quite a few years, so I thought it was time to come up with something new. The last one I shared, I called Easy Breakfast Pizza, and it dates back to 2011. This new recipe I call Sunny Side Up Hash Brown Breakfast Pizza uses pop-tube crescent rolls, frozen shredded hash browns, American cheese slices, eggs, diced ham, and chopped scallions for garnish.

Special Occasion Eggnog Pastry Cream Filled Croissants
Biscuits & Rolls, Breakfast & Brunch, Christmas, Desserts, French, Fruits & Berries, Herbs & Spices, Specialty, Sweet, Valentine's Day

Eggnog Pastry Cream Filled Croissants – Kudos Kitchen Style

In the open, I called this a dessert. But if truth be told I came up with this recipe idea for Eggnog Pastry Cream Filled Croissants last Christmas and served them for our annual Christmas brunch, not a dessert.  However, this year when I made them again, I served them for dessert. Whichever way you decide to serve them is up to you. The important thing is that you do!