You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
Breakfast & Brunch
My mom was the inspiration for this recipe. Not because I’m going to make her breakfast in bed this year for Mother’s day (we’re going out to brunch), but because she makes the best-deviled eggs!
This recipe for Easy Creamy Egg Salad Canapés is my riff on my mom’s deviled eggs.
This recipe for Irresistible Spiced Apricot Mustard Glazed Ham will take your holiday glazed ham to epic proportions, and with […]
If you’ve never made scones before you’re going to be thrilled with how easy they are to whip together.
With basically one bowl and a wooden spoon or spatula, you’ll have your Blueberry Lemon Scones ready for the oven in no time at all.
When you have overripe bananas on hand and blueberries are fresh and in season, whipping up a batch of homemade blueberry banana muffins is a no-brainer!
In addition, they’re a healthy breakfast or snack option and they’re sure to please the entire family!
I dare say this is THE BEST avocado toast sandwich I have ever had, and once you try it for yourself, I’m certain you’ll agree.
Have you ever been to New Orleans? I have not, but it’s on my bucket list of places I want to visit. I hear the food is amazing, the people are fun, and the culture needs to be experienced at least once.
But, until I get there in person making homemade beignets for Mardi Gras is a good way to get the party started!
The texture of this baked steel cut oatmeal is truly incredible. I love the heartiness that each spoonful transports to my waiting taste buds and hungry tummy knowing that both will be happy, and satisfied!
Plus, as a bonus, there will be no more of that pesky growling and grumbling from my stomach until lunchtime.
I’ve been craving oranges – a lot! I don’t know if it’s a need to replenish vitamin C in my body, or if it’s because I’m craving warmer temperatures during this arctic blast we’ve been experiencing here in the Midwest.
Whatever the reason, this easy to make thick and tangy homemade orange curd cures my craving for oranges and satisfies my sweet tooth in an utterly delicious, and completely versatile, way!
This is a sangria I served at a recent family game night. While this is the first sangria I’ve ever made (don’t ask me what took me so long), it certainly won’t be the last!