Cranberry Orange Scones with Pistachios are light in texture but heavy in flavor. They’re delicious for breakfast or in the afternoon with a spot of tea!
These Whole Wheat Peanut Butter Pancakes with Blueberry Maple Syrup is my riff on a PB and J sandwich, only in pancake form.
Three great tastes that go great together. These Chocolate Zucchini Muffins with Peanut Butter are a delicious twist on a zucchini muffin that I’ll bet you didn’t see coming!
Fresh strawberries, blueberries, rhubarb, and white chocolate are combined with bread cubes and then bathed in a rich, creamy vanilla custard sauce before baking. It’s simply the best Red, White, and Blue Bread Pudding you’ll ever see, or taste.