Breads & biscuits

Everything you love about French onion soup is in these French Onion Crostini, except for the spoon.

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

This easy-to-make Italian Panzanella Salad features plenty of garden-fresh summer tomatoes, crusty Italian bread, and plenty of fragrant basil.

The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.

Don’t have time to bake from scratch? No problem! This delicious Raspberry Spice Monkey Bread comes together in a matter of minutes using tube biscuits, raspberry jam, and cinnamon sugar.

This recipe for Cheddar Bay Biscuits is my delicious take on the biscuits available at Red Lobster. I like to call these BETTER cheddar bay biscuits because they are.

Delicious Avocado Yeast Bread with cilantro is a wonderfully textured bread with a tender crumb and crust that makes it superior for toasting.

Buttermilk Green Chile Cornbread is always a huge hit because of its tender texture! It’s slightly sweet, slightly smoky, and 100% delicious!

Everything English Muffin Bread is…wait for it…wait for it…EVERYTHING! Oh, and let me also say that it’s easy to make and delicious too!!

Cream Cheese Biscuits with Strawberry Butter are light and airy, and they’re the perfect biscuits to make any weekend breakfast just a little more special.