The recipe I’m sharing today for Chocolate Pecan Pies Bars is from fellow food blogger friend, Joan of Chocolate, Chocolate and More, who sadly died unexpectedly only a few short months ago. To say that the food blogging world was knocked off its axis into a world of shock and disbelief, is an understatement.
Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. It’s perfect […]
Store-bought puff pastry is truly a modern miracle for bakers everywhere. With a minimum effort and fuss, anyone can turn out impressive dishes or desserts that look like they belong in the front window of a bakery or French patisserie.
When you serve your family these Chocolate Cinnamon Breakfast Croissants, they’ll feel like they’ve just stayed at the finest Bed and Breakfast. Then, after they’re done eating, tell them to hit the road for the day so you can have the house to yourself. HaHa! Just like the finest Bed and Breakfast.
Crispy and chewy. These Chocolaty Almond Joy Coconut Macaroons are a cross between a piece of Almond Joy candy and a cookie. What’s not to love?
Delicious Gluten-Free Orange Cranberry Cookies are the perfect cookie for when you want something sweet, but also something healthy that won’t spike your blood sugar and still be completely satisfying.
I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
The addition of mashed bananas and rolled oats fill the bill nicely for these Peanut Butter Banana Chocolate Chip Cookies. The result is a deliciously soft cookie that can also fit seamlessly into the breakfast category. LOL! You can thank me later!
While the crumb of this bread is moist and dense (thanks to all that wonderful Monterey Jack cheese), the crust is light and crispy. To me, it’s the best of both worlds, and one of the easiest bread I’ve ever made.
I can’t seem to get enough of avocados lately. There is something about their smooth and creamy texture that keeps me craving them pretty much on a daily basis, which is why I’ve decided to make and share today’s recipe for Avocado Yeast Bread with Cilantro.