Cream Cheese Cookies are doubly delicious because of the creamy cheesecake dollop on top! When you can’t decide between cookies or cheesecake, don’t!
When we got married, and Mark and I started our own family, there were certain traditions I wanted to continue from when I was a little girl and hopefully pass along to our two boys. These cookies were one of the things I incorporated throughout the years to fondly rekindle my joyous Christmas memories.
I am happy to report that our boys (now grown) feel exactly the same way about these cookies as I did, and still do to this day. Christmas just wouldn’t be the same without Santa’s Favorite Sugar Cookies.
I adapted this recipe from one I shared back in 2010 called pecan snowball cookies. I was going to do a recipe re-do where I updated the photos in the original post. However, before I knew it, my brain was adding the festive red and green elements of pistachios and dried cranberries, and omitting the pecans altogether. The result is utterly delicious. I do hope you’ll make these Buttery Sweet Pistachio Cranberry Snowball Cookies. I know you’ll love them just as much as we do!
Don’t just serve your family and friends homemade pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste! After being away from the #SundaySupper movement for a few years now, I’m super excited to be back cooking and baking with this amazing community of food bloggers once again. It …
I found the recipe for sweet potato cookies in a small Amish pamphlet cookbook while visiting the gift shop in the St. Louis capital building around this same time last year. I tweaked the recipe only slightly here and there. I omitted the nuts, substituted allspice for ground cloves, and increased the brown sugar by half.
I can hardly believe that this is the last post for #BaconMonth 2017. I’ve had a ton of fun participating with this group of 9 food bloggers as we’ve all come up with our own unique recipes that feature bacon as the star ingredient.
Because I didn’t want to pitch the entire batch of muffins (and I was hoping that I could still share the recipe with you), I scraped them out of the pan the best I could, flipped them right-side up and decided to make some caramel sauce to spoon over the top. As you can see, the few extra minutes it took to make the caramel sauce was well worth the effort, and now these Homemade Sticky Caramel Sweet Rolls have a double dose of sticky caramel goodness, which is never a bad thing!
The idea for these Gluten Free Maple Bacon Oatmeal Cookies came to me while I was walking down the breakfast aisle of the grocery store. At the time I needed to replenish my stock of quick cooking oats. As I grabbed the oats and tossed them into my cart I glanced the maple syrup that was across the aisle. Right then and there I had my light bulb moment!
I’ve been having such fun the past few months playing with pies and crusts that I just can’t seem to stop myself. Not that I actually want to, because they’ve seemed to have struck a chord with people, and I couldn’t be more thrilled. I have several more ideas in mind for decorated pies and crusts, so I hope you’ll stay tuned. But first up is this one for Festive Coconut Banana Custard Pie with a Holly Berry Crust.
When it’s time for dessert, and you want to impress but not spend hours in the kitchen preparing, then these rustic Apple Puff Pastry Squares are just what the dessert doctor ordered. When it comes to elegant desserts that don’t take a lot of time or effort to put together, these Rustic Apple Puff Pastry Squares …