Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂
I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL
When you think of a sugar-free dessert, I’ll bet you don’t think of something rich and decadent tasting. Think again.
These five-ingredient low-carb chocolate peanut butter cookies are incredibly rich and surprisingly addictive!
I also double dog dare you to take the Gluten Free Tropical Banana Bread challenge. After your first bite, if you’re not convinced that this is the best banana bread you’ve ever eaten, you can bring it to my house and I’ll take it off your hands and eat it for you! LOL
There is something comforting and charmingly and old-fashioned about a crumble or crisp. It’s like a dessert-hug grandma would have made for Sunday dinner when the family was coming over.
I think any grandma would be proud and pleased to place this Berry Fresh Blueberry Peach Crisp on the dinner table in front of the family. And hopefully, someday I’ll be that grandma. *wink*
I’m going to be perfectly honest with you here (as I always am). This recipe idea for Strawberry Orange Pie Cake is not my own. I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try. I did, however, adapt the recipe ingredients and also put my own touch on the lattice pie crust topping with those cute little strawberry accents to up the cuteness factor.
The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL
I dressed these Cream Cheese Cookies in red for Valentine’s Day, but you can dress them in any color you like, or even leave them plain. The choice is yours. All I suggest is that you make them right away because they’ll soon become your go-to favorite cookie! Crunchy and creamy! Oh yeah!!!
When we got married, and Mark and I started our own family, there were certain traditions I wanted to continue from when I was a little girl and hopefully pass along to our two boys. These cookies were one of the things I incorporated throughout the years to fondly rekindle my joyous Christmas memories.
I am happy to report that our boys (now grown) feel exactly the same way about these cookies as I did, and still do to this day. Christmas just wouldn’t be the same without Santa’s Favorite Sugar Cookies.
I adapted this recipe from one I shared back in 2010 called pecan snowball cookies. I was going to do a recipe re-do where I updated the photos in the original post. However, before I knew it, my brain was adding the festive red and green elements of pistachios and dried cranberries, and omitting the pecans altogether. The result is utterly delicious. I do hope you’ll make these Buttery Sweet Pistachio Cranberry Snowball Cookies. I know you’ll love them just as much as we do!