Crispy and chewy. These Chocolaty Almond Joy Coconut Macaroons are a cross between a piece of Almond Joy candy and a cookie. What’s not to love?
Delicious Gluten Free Orange Cranberry Cookies are the perfect cookie for when you want something sweet, but also something healthy that won’t spike your blood sugar and still be completely satisfying.
I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
The addition of mashed bananas and rolled oats fill the bill nicely for these Peanut Butter Banana Chocolate Chip Cookies. The result is a deliciously soft cookie that can also fit seamlessly into the breakfast category. LOL! You can thank me later!
While the crumb of this bread is moist and dense (thanks to all that wonderful Monterey Jack cheese), the crust is light and crispy. To me, it’s the best of both worlds, and one of the easiest bread I’ve ever made.
I can’t seem to get enough of avocados lately. There is something about their smooth and creamy texture that keeps me craving them pretty much on a daily basis, which is why I’ve decided to make and share today’s recipe for Avocado Yeast Bread with Cilantro.
Beyond the flavor of these bars, what you’re really going to love is how fast and easy they are to assemble, and bake. There is no electric mixer required and the ingredients are basic refrigerator and pantry staples such as flour, sugar, butter, eggs, strawberry jam and a handful of fresh strawberries. These bars are so easy to make that even a novice baker can turn these out like a pro, and then stand back and take a big bow because you’ll be hearing some applause.
I’ve been away for a bit. My family needed me (and I needed them) as my dad transitioned into heaven. It’s been a very difficult time for all of us, but it’s also been a very beautiful time for many reasons. I was fortunate enough to spend a lot of time with my dad before he passed, and we had some really great conversations early on. And as I love to do, I got to bring him cookies, candies, and as the end neared, his favored chocolate malteds.
Lemon Ricotta Cake with Blueberries has a creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]