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Deliciously Flavorful Whole Wheat Dijon Pretzel Bread

The first time I made this bread it was gobbled up in a matter of moments. We even used it for sandwiches, which was the real reason I wanted to attempt a pretzel bread in loaf form.

The second time I’m making this Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is tomorrow, for my dad for Father’s Day. I just know he’s going to love it as much as we did, and I can hardly wait to give it to him! That’s what you can give the man who has everything!

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Lemon Ricotta Cookies with Almonds

As I was clearing out my fridge (something I need to do a whole lot more often), I found some ricotta cheese in the back that was nearing its expiration date. Since I always have lemons in the fridge, and I have always wanted to make lemon ricotta cookies…now was the perfect time to make these Light & Lemony Ricotta Cookies with Almonds.

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Quick Chocolate Bread Recipe with Pumpkin & Cloves

This easy chocolate bread recipe Quick Chocolate Bread with Pumpkin & Cloves has a deep rich color and a deep rich flavor with just a hint of cocoa along with a hint of cloves and a hint of pumpkin.

The combination of each of these flavors marries perfectly with one another but none of these strongly flavored ingredients overwhelm the other.

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