Where food, art, and fun collide, each and every day
There is something comforting and charmingly and old-fashioned about a crumble or crisp. It’s like a dessert-hug grandma would have made for Sunday dinner when the family was coming over.
I think any grandma would be proud and pleased to place this Berry Fresh Blueberry Peach Crisp on the dinner table in front of the family. And hopefully, someday I’ll be that grandma. *wink*
I’m going to be perfectly honest with you here (as I always am). This recipe idea for Strawberry Orange Pie Cake is not my own. I saw it in one of my back issues of Food Network Magazine and thought it looked like something I wanted to try. I did, however, adapt the recipe ingredients and also put my own touch on the lattice pie crust topping with those cute little strawberry accents to up the cuteness factor.
The thing I enjoy the most about these easy Beer Bread Biscuits is how quickly they come together. From the time you decide to make them, from the time you can actually eat one (or more) is roughly one hour, and that’s simply because I don’t want you to burn your mouth on a too hot biscuit. Safety first, kids. LOL
If you’ve never made scones before you’re going to be thrilled with how easy they are to whip together. With basically one bowl and a wooden spoon or spatula, you’ll have your Blueberry Lemon Scones ready for the oven in no time at all.
I dressed these Cream Cheese Cookies in red for Valentine’s Day, but you can dress them in any color you like, or even leave them plain. The choice is yours. All I suggest is that you make them right away because they’ll soon become your go-to favorite cookie! Crunchy and creamy! Oh yeah!!!
When we got married, and Mark and I started our own family, there were certain traditions I wanted to continue from when I was a little girl and hopefully pass along to our two boys. These cookies were one of the things I incorporated throughout the years to fondly rekindle my joyous Christmas memories. I am happy to report that our boys (now grown) feel exactly the same way about these cookies as I did, and still do to this day. Christmas just wouldn’t be the same without Santa’s Favorite Sugar Cookies.
I adapted this recipe from one I shared back in 2010 called pecan snowball cookies. I was going to do a recipe re-do where I updated the photos in the original post. However, before I knew it, my brain was adding the festive red and green elements of pistachios and dried cranberries, and omitting the pecans altogether. The result is utterly delicious. I do hope you’ll make these Buttery Sweet Pistachio Cranberry Snowball Cookies. I know you’ll love them just as much as we do!
I hope all these tips and tricks will help, not hinder, your desire to make this cornucopia crusted pumpkin pie. They’re not meant to intimidate you, they’re meant to inspire and bring out the food artist within YOU! You can do this!!
Every year for Christmas it’s tradition for me to make my family’s favorite sugar cookie. I’ve shared the recipe in the past (way back in 2010) and dubbed it “Santa’s Favorite Cookie.” This year, I decided to mix things up a little so I used the same recipe (basically), and made pumpkin shaped sugar cookies for my family as a special surprise treat they didn’t see coming! Needless to say, the cookies were gobbled up quickly. 🙂
I’ve never been a fan of candy corn candy, but I do love the colors. This is why I wanted to come up with a colored pound cake recipe which would replicate those fun, festive and bright autumn colors, but would still hold true to a rich, buttery, pound cake flavor.
Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where I like to inspire you with delicious family-friendly dishes which are easy to prepare as well as being a feast for your eyes, and your taste buds!
