Baking

Two classic holiday desserts combined into one delicious treat in these Gingerbread Pecan Pie Tarts.

A Cranberry Kringle is a perfectly sweet holiday breakfast and/or brunch pastry that’s stuffed with delicious cranberries and white chocolate.

When you want to classic cookie, but not necessarily a classic cookie taste, these Chocolate Chip Espresso Bean Cookies are a real eye-opener.

The impact this spooky Swiss Meringue Skull will have when you set him out on the table will be one of freight, and delight.

Ginger Lemon Buttercream Frosting is a zippy and delicious frosting flavor that will accentuate any cake, cupcake, or cookie you decide to use it on.

Gingerbread Bundt Cake with Zucchini is a deliciously moist and flavorful cake. It’s a wonderful cake to serve any time of year, not just the holidays.

Don’t just serve your family and friends boring pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste!

Set this Blueberry Peach Crisp on the dessert table, and they’ll all gather around with wide eyes and plenty of oohs and aahs!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.