This fresh peach crostata is similar to biting into a fresh ripe peach except it has a flaky piecrust shell and it’s best served warm and with a fork. YUM!!

The batter for this cake is thick….really thick, but that’s what enables the fruit to stay wonderfully suspended throughout the entire cake, and not sink to the bottom (make that the top) of the cake, when the cake is inverted.

In almost each and every forkful you take of this Old-Fashioned Strawberry Rhubarb Bundt Cake you’ll have a plump piece of strawberry or rhubarb, which is a very, very good thing!

Who would have ever thought that a strawberry apple pie would be so good? The combination of fruit in this luscious pie complement each other nicely, without a dominant flavor or ingredient hogging center stage.

The aroma of this No-Knead Apple Yeast Bread baking in the oven is something you need to experience! You have my word that it will knock your socks off!!

If traditional strawberry shortcake is your favorite summertime dessert, then hold onto your hat because this brownie strawberry shortcake is now where it’s at!

Chocolate Chip Dessert Loaf with Coconut and Pecans is rich and decadent. A small slice will go a long way in satisfying your sweet tooth, but a large one is even better!

Chocolate Covered Strawberry Filled Eclairs may look intimidating to make, but trust me, they’re not, and they’ll always receive plenty of oohs and aahs!!

With only a hint of color, but a big hit of flavor these English orange cardamom biscuits are perfect for when you need a comforting moment to relax with a hot cup of tea or coffee, and a little something sweet.

Layered hazelnut spread cookie bars with pecans, peanut butter chips, and instant pudding are sure to become a family favorite! They’re easy to make too!!

This delightfully colorful autumn leaves apple pie may look like it’s difficult to make, but with my easy tips and tricks, you too can make this adorable (and delicious) apple pie!