Baking

Don’t just serve your family and friends boring pumpkin hand pies! Charm them first with their looks, and then dazzle them with the taste!

Set this Blueberry Peach Crisp on the dessert table, and they’ll all gather around with wide eyes and plenty of oohs and aahs!

I don’t typically use other recipes on my site, but I found this one from the NY Times was too good not to bring to you. Today I bring to you Jordan Marsh’s Blueberry Muffins, and if you don’t make them, you’ll be sorry. Truly.

Caramel Apple Cupcakes are my fun and delicious take on apples growing on a tree, complete with a stem, leaves, and (in a perfect world) a thick caramel coating.

Zucchini Ricotta Cookies are super soft, cake-like cookies with a light lemony flavor and a big burst of blueberry!

The intoxicating aroma of roasted garlic will captivate even before you take your first bite of this soft and chewy Garlic Focaccia with Sweet Corn. Eat it alone or as a side dish. Just eat it.

Bring this Strawberry Crostata with a sweet almond glaze to the table and any occasion has been instantly upgraded to something truly special…and delicious!

Crispy and chewy. These Almond Joy Coconut Macaroons are a cross between a candy and a cookie. What’s not to love?

Delicious Avocado Yeast Bread with cilantro is a wonderfully textured bread with a tender crumb and crust that makes it superior for toasting.

Chocolate Oatmeal Cookies are delicious cookies that are crispy on the outside, soft, and chewy on the inside with a big hit of chocolate flavor!