Savory

Weekly Meal Planning for July
Appetizers & Snacks, Beef, Dietary Restrictions, Entrees, Ice Creams, Kudos Kitchen, Light & Fit, Meatless, Pork, Recipe Round Up, Recipe Round Up, Savory, Seafood

Thrive At Five Weekly Meal Planning for July Week 4

This week the Thrive At Five Weekly Meal Planning bloggers are bringing out some of our favorite recipes for your consideration. With five weekly main courses and three bonus recipes, I hope you’ll find somethings your and your family will enjoy, and that the suggestions will help take some of the stress out of your weekly meal planning.

Appetizers & Snacks, Beef, Entrees, Ethnic, Glassware Featured, Holidays, Irish, Kudos Paints, Sandwiches, Sauces & Dressings, Savory, St. Patrick's Day

Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce

This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.

Crescent Ham & Havarti Appetizers
Appetizers & Snacks, Biscuits & Rolls, Sandwiches, Savory

Crunchy Crescent Ham & Havarti Appetizers

This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.

Appetizers & Snacks, Aprons Featured, Herbs & Spices, Kudos Kitchen, Kudos Paints, Light & Fit, Savory, Thanksgiving, Vegetables

Showstopper Thanksgiving Turkey Bread Bowl Appetizer with Creamy Spinach Ranch Dip

This Turkey Bread Bowl with Creamy Spinach Ranch Dip is an appetizer I brought to my brother and sister-in-law’s house last year when they hosted Thanksgiving. That year, I made him the morning of Thanksgiving and then all year I kept him in the back of my mind so I could bring him to you this year. After all, he’s just too cute (and tasty) not to share with you here.