These hot and spicy crackers will be a hit at your next tailgating event or your next party. They’re incredibly easy to make and take only a handful of ingredients that you probably already have in your pantry.
Appetizers & Snacks
If you’ve been on a potato free diet (been there, done that), then close your eyes and pretend these are mushrooms instead. LOL. Just kidding.
The truth of the matter is, these Roasted Baby Potatoes with Garlic & Fresh Herbs will make you rethink that whole doing without potatoes thing…and rightly so!
For me, these Fried Rosette Snowflake Cookies bring back fond memories of when I was growing up along with my older sister and my twin brother. These cookies were also a favorite of my dad’s, so whenever I think of my dad and Christmas I can’t help but think of these cookies!
So I had this idea. A wonderfully awful idea! And I chuckled and clucked, what a great Grinchy trick, with guacamole and some cream cheese, he’ll look just like St. Nick! Realistic Looking Grinch Guacamole.
If you’re used to purchasing your Parmesan cheese in the green can from the grocery store, I urge you to STOP and challenge your taste buds to explore the undeniable flavor packed difference cooking and garnishing with Parmigiano-Reggiano Parmesan cheese will afford you.
After all, isn’t it time you treated your family and friends like royalty by serving them the “King of Cheese?”
The day I came up with this recipe for pesto spaghetti squash was the day I first spotted the little pie pumpkins in the produce section of the store. I stood there for a moment pondering how I could use one of the pumpkins along with some spaghetti squash which was one section over.
The idea hit quickly. Kind of like nausea itself. But, trust me when I tell you queasy never tasted so good!
The impact this Spooky Swiss Meringue Skull will have when you set him out on the table will be one […]
With a few simple steps and ingredients (plus a little time in the cryogenic pod; aka home freezer) these frozen Halloween treats will come to life right before your very eyes! *insert evil laughter here*
Everyone in my family loves when I make oatmeal cookies, and I love to experiment with my baking! Since it’s (almost) autumn, I’ve been cooking and baking a lot with apples. Hence today’s recipe for Apple Oatmeal Cookies with White Chocolate and Pecans. 🙂
I decided I’d like to make this bread a little less sweet than what the local bakery sells in order to really let the flavor of summer cherries shine. The result is this beautiful (and healthier) cherry yeast bread that is perfect on its own or slathered with butter. Is it so wrong? LOL