Tzatziki potato salad has all the flavors you love of a good tzatziki sauce but in creamy, dreamy potato salad form!
*Disclaimer - This recipe was originally published in 2014. I'm working hard to update all my older recipes with recipe cards, new photos, and additional recipe information. But, getting to all of them will take time. Please bear with me. In the meantime let me assure you that this recipe is still a winner and one I'm sure you'll be well pleased with when you make it at home.
The first food I like to go after at a BBQ or a picnic is potato salad! For me, the burgers, brats, and hot dogs are always secondary and must wait until I have a big mound of potato salad on my plate!
This Tzatziki Potato Salad has all the flavors you love in a wonderful Greek tzatziki sauce, including the cucumbers, Greek yogurt, onion, garlic, and oregano...just to name a few.
Plus, it's quick to put together because the potatoes cook in a matter of minutes, and while they're cooking you can prepare all your other ingredients.
Another great thing about this particular Tzatziki Potato Salad is that because it's not mayonnaise-based, you don't have to worry about it sitting out too long on a hot summer's day!
Check out my latest and greatest Kudos Kitchen tasty BBQ side dishes recipe roundup.
I suggest that you prepare this potato salad in the morning of the day you plan to serve it because it's best served chilled after all the flavors have had a chance to marry and permeate the potatoes.
Talk about a big fat Greek wedding! LOL
TZATZIKI POTATO SALAD {PRINT THIS RECIPE}
Serves: A party-sized crowd Prep Time: 30 minutes Chill Time: 3 hours or longer
-Garnish with additional fresh mint if desired.
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Heather King says
I always have a ton of tzatziki sauce left over from dishes...great idea to use it in potato salad!!
Katie says
Yesss! One of my favorite ways to have potato salad is on the bottom of a Greek salad (regional Tampa area thing I guess)...so this version sounds like it would be right up my alley!