How do I know? Because I never used to enjoy mushrooms, until I made these beer battered fried mushrooms!
Now I can't get enough! Which is why I say...I double-dog dare you to eat just one!
Jump to:
- Ingredients for making Beer Battered Fried Mushrooms:
- Kitchen tools and equipment needed:
- If I don't have a thermometer for frying can I still make these battered mushrooms?
- What is the proper oil temperature for safely frying mushrooms?
- What should I do with the oil after frying mushrooms?
- Can I leave the beer out of this recipe?
- Can I make fried mushrooms in advance?
- How to reheat deep-fried mushrooms?
- How to make beer batter breaded fried mushrooms:
- Additional easy appetizer recipes:
- Additional fried food recipes for you:
- Printable Recipe Card
Ingredients for making Beer Battered Fried Mushrooms:
- button and/or cremini mushrooms
- all-purpose flour
- Cajun seasoning
- beer
- egg
- light-colored oil for frying (peanut, canola, avocado, or grapeseed)
- salt and pepper
- ranch dressing
- prepared horseradish
Kitchen tools and equipment needed:
- Large, High-Sided Skillet OR Tabletop Fryer
- Extra-Large Slotted Spoon or Cooking Spider
- Large Mixing Bowls
- Measuring Cups and Spoons
- Chef's Knife
- Cutting Board
- Mushroom Brush or Paper Towels (for cleaning mushrooms)
- Frying Thermometer
- Paper Towels (for draining excess oil)
CAUTION: Never fill a frying vessel more than halfway with oil, as it can bubble and spill over the top of the pot and cause serious injury!
If I don't have a thermometer for frying can I still make these battered mushrooms?
- I recommend using a thermometer to make sure the oil is at the proper temperature.
- However, if you submerge the handle of a wooden spoon into the hot oil and small bubbles immediately form and dance to the surface (much like champagne bubbles), your oil is hot enough and ready to fry.
WARNING: Unless you're using a tabletop fryer, never add a lid to a pot of oil as its heating. The increase in oil temperature will cause the lid to suction closed making the removal of the lid with the boiling oil inside very dangerous.
What is the proper oil temperature for safely frying mushrooms?
375-degrees is perfect.
Fry in small batches so the oil temperature remains consistent.
Once the mushrooms are taken out of the oil, place them immediately on paper towels to drain away excess oil, and season them promptly with a light touch of coarse salt.
What should I do with the oil after frying mushrooms?
- Frying oil can be recycled up to 4 times before it needs to be discarded.
- To reuse the oil, cool it completely, and then carefully funnel it into a covered container for another use.
- Store the used oil at room temperature (or slightly cooler), and never in direct sunlight.
Can I leave the beer out of this recipe?
If you'd prefer not to use beer, please feel free to use seltzer water instead.
While the use of beer does impart a nice flavor, what you're really after is the fizz. Seltzer water will provide that.
However, if you still want the flavor of the beer, but not the alcohol, non-alcoholic beer will work wonderfully well in the recipe.
Can I make fried mushrooms in advance?
Yes! I've made these in advance several times.
I fried them on one day, added them to a covered container and refrigerated them for several days before consuming.
Of course, if you want the optimal taste, I suggest eating them shortly after they've come out of the fryer.
How to reheat deep-fried mushrooms?
Because you want your deep-fried mushrooms as crispy as they were when they came out of the hot oil, I recommend two methods of reheating.
- In the oven. Preheat the oven to 375-degrees and spread the mushrooms on a baking sheet. Bake for 15-17 minutes until heated through and crisp.
- In an air fryer (my new preferred method). Place the mushrooms in the air fryer, spray them lightly with olive oil spray, set the fryer to 400 degrees, and cook for 7-8 minutes, or until they browned, crispy, and hot.
How to make beer batter breaded fried mushrooms:
- Whisk together the beer batter ingredients (flour, Cajun seasoning, beer, and egg) in a medium-size bowl.
- The batter should be slightly thicker than a pancake batter, so add additional flour if needed.
- Prepare the mushrooms by wiping them with a damp paper towel or mushroom brush.
- Slicing them in half (or in quarters) depending on how large they are.
- Bring a few inches of the oil to temperature (375-degrees) in a large, high-sided skillet.
- Coat a small number of mushrooms, by tossing them in the beer batter.
- Carefully add the mushrooms to the hot oil and fry, turning them carefully in the oil for 3-4 minutes or until they're nicely golden in color.
- Use a large slotted spoon or spider to remove the fried mushrooms to paper towels to drain, and immediately season them with a light touch of coarse salt.
- Continue the same process with the remaining mushrooms.
Additional easy appetizer recipes:
- Shrimp Cocktail Appetizer Bites (pictured below) from (yours truly) Kudos Kitchen
"This festive and easy Shrimp Cocktail Appetizer recipe takes only minutes to make, but they look like you slaved for hours. Plus they’re cheap and cheerful which makes them perfect for this (or any) holiday gathering."
- Crescent Wrapped Bratwurst Bites (pictured below) from (yours truly) Kudos Kitchen
"Easy Bratwurst Bites appetizers are just the thing to serve during a party or for game day. They’re also super simple to make and everybody loves them! SCORE!"
- Fried Pickles from Cooking with Mimi
- Parmesan Onion Appetizer Squares (pictured below) from (yours truly) Kudos Kitchen
"Parmesan Onion Appetizer Squares is a recipe I’ve been making for what feels like forever. Whenever I serve them, they’re always a hit with their light oniony flavor, crispy yet creamy texture, and a tiny and unexpected touch of sweetness that everyone loves!"
- Maple Sriracha Chicken Wings from Manu's Menu
- Beer Battered Fried Mushrooms (pictured below) This is the place!!
Additional fried food recipes for you:
Part of the fun of eating Fried Rosette Snowflake Cookies is the dusting of confectioners sugar that will inevitably snow down the front of your shirt as you crunch into these crispy little holiday treats. There's no way around it, so just give in and let it snow!
Homemade Glazed Apple Cider Donuts are every bit as good as what you get at an apple orchard or bakery, except that you make them fresh at home!
Chicken and waffles get a picnic-ready upgrade with this recipe for Waffle Batter Fried Chicken! Now you can pack up this classic treat, and easily take it wherever you want to go.
In celebration of Mardi Gras and dressed in green, gold, and purple sanding sugar these pillowy soft and perfectly Fried Homemade Beignets are ready to party!
When you make this recipe (and I hope that you will), I'd appreciate it if you'd take the time to come back and give it a star rating along with a comment on why you rated as you did. Google appreciates ratings on recipes and, in turn, will show my recipes to more people. Thank you!!
Printable Recipe Card
Beer Batter Fried Mushrooms
Ingredients
For the mushrooms:
- 2 pints white button mushrooms , cleaned and halved or quartered
- 2 cups all-purpose flour
- 1½ teaspoons Cajun seasoning
- 1 12- ounce beer
- 1 large egg
- 3-4 cups light colored oil , peanut, grapeseed, canola, avocado
- pinch salt and pepper , to taste
For the dipping sauce:
- 1 cup prepared ranch dressing
- 3 tablespoons prepared horseradish sauce , or to taste
- ⅛ teaspoon Cajun seasoning
Instructions
To prepare the beer batter fried mushrooms:
- Wipe the mushroom with a damp paper towel to clean.
- Remove the stems and then cut the smaller ones in half and the larger ones into quarters.
- In a large bowl, whisk together the flour, Cajun seasoning, beer, and egg. *Note - the mixture should be the consistency of pancake batter.
- Meanwhile, in a large, high sided pot bring approximately 2"-3" of oil to a temperature of 375°
- Place approximately 10-15 mushrooms into the batter and use a spoon to carefully stir them to coat.
- Use a set of tongs to remove the mushrooms, one at a time from the batter, and carefully add them to the hot oil.
- *Note - If you add the mushrooms all in at once to the hot oil they'll stick together, which is why it's best to add them individually.
- Fry the mushrooms, stirring carefully and occasionally for approximately 3-4 minutes or until they're golden brown in color.
- Use a large slotted spoon to remove the fried mushrooms to a paper towel-lined bowl and season immediately with a light sprinkling of salt and pepper.
- Continue the same process with the remaining mushrooms.
- Prepare the sauce by whisking all the ingredients together in a small bowl.
- Serve the mushrooms with the sauce and enjoy!
Video
Notes
Nutrition
I sincerely hope you'll enjoy this delicious deep-fried fried mushroom recipe as much as I've enjoyed bringing it to you!
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Until we eat again, I hope you have a delicious day!
Thank You says
I just have a couple of questions. I have never fried anything... could they be done in an air fryer? (I see you reheat them that way...) Also, can you leave the mushrooms whole? Do you chop them for preference or is it better for cooking? I sure appreciate any advice. These sound delicious and I hope to try to make them. Thank you so much for sharing your recipe! xo
Renée says
Hello and thanks for the question.
The reason I cut them is so they'd cook quicker in the hot oil. If you're working with all small mushrooms, would be no need to cut them.
Also, sadly, I don't believe this recipe would work well in an air fryer because the batter is so wet. Deep fat frying is the way to go with this particular appetizer.
That said, as I sit here pondering ideas for air fryer beer mushrooms, I think I've hit upon an idea that you'll see sometime soon on my blog.
If you're interested, please let me know and I'll run it by you and see what you think.
I hope this answers your questions.
Take good care,
Renee
Nykki says
These came out perfect! I love the addition of cajun seasoning to the batter, it really gave them that extra something. Yummy!
I had extra batter, so I did the same thing with some onions, and it was great!
Renée says
Awesome, Nykki!
Thanks for letting me know and for the star rating.
I love that you used onions for the leftover batter. YUM!
Have a great day!
Renee
sundance institute says
What Amazing fried mushrooms. I loved that. Thanks for sharing.
Vanessa Brown says
I've tried several beer batter recipes and this is the BEST!!! We had some pickles and this worked great for those too! 5 Yums from me!!
Renée says
WOOT! That's awesome to hear, Vanessa, and now I'm going to use it for frying pickles too! GREAT idea!
Thanks for the suggestion!
Renee
Toni | Boulder Locavore says
This will be perfect for game day!!
Wilhelmina says
Fried mushrooms are one of my favorite guilty pleasures! These look delicious!
Renée says
I never used to like them until I came up with this recipe. Thanks so much!
Noelle says
That looks great! cant wait to try this.